Low Sodium Pink Beans
These smooth, meaty, and semi-sweet pink beans are very popular in the Caribbean, especially in Puerto Rico. They go great paired with rice, or in stews, soups, chili, and many other recipes. They contain fiber, iron and potassium, and come with less sodium than their original version. They’re also gluten and cholesterol free.
• Low sodium – now with sea salt
• No fat, no saturated fat
• No cholesterol
• Excellent source of fiber
• Good source of iron and potassium
• Kosher
• Gluten free
• Sizes: 15.5 oz., 29 oz.
Ingredients
<p>PINK BEANS, WATER, SEA SALT, CALCIUM CHLORIDE (FIRMING AGENT),</p> <p>CALCIUM DISODIUM EDTA (FOR COLOR RETENTION).</p>
Recognitions
Evaluated by the Good Housekeeping institute.§
Disclaimers
§ Evaluated by the Good Housekeeping institute.
Beans & Rice
MyPlate Pink Beans & Rice
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