Shrimp and Pineapple Tacos

Shrimp and Pineapple Tacos


Shrimp and Pineapple Tacos

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Prep time


Total time

1h 5m




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  • About this Recipe
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La Cocina Goya

Bring summertime to the table with this tropically-infused taco recipe. Using GOYA® Mojo Piña Marinade, create the perfect sweet and savory trifecta of grilled shrimp, red onion and pineapple. Serve this healthy combo in soft GOYA® Flour Tortillas – Fajitas, and top with pineapple-flavored sour cream, GOYA® Chipotle Salsita and lime to elevate every bite!

Looking for a lighter alternative? Turn this delicious dish into a fresh shrimp salad. Simply toss your cooked ingredients in a bowl with the chopped cilantro, and top with slivered GOYA® Flour Tortillas – Fajitas crisps, to add a savory crunch. Enjoy this wholesome take on a Mexican classic!

  • Ingredients
  • Directions

1 lb.

extra-large shrimp (about 24 shrimps) peeled and deveined, tails off

¼ cup

sour cream


fresh pineapple, cored and cut lengthwise into slabs


medium red onion, thickly sliced (1/2 inch)

¼ cup

cilantro, chopped


GOYA® Flour Tortillas – Fajitas

Lime wedges, for serving


Kitchen View

Step 1

Combine 1 cup Pineapple Mojo and shrimp in bowl. Refrigerate 30 minutes (or up to 1 hour) and drain well. Stir together sour cream and 1 tablespoon Pineapple Mojo in small bowl; refrigerate until serving. Thread shrimp on bamboo skewers for easy grilling.

Step 2

Preheat grill to medium high. Grill shrimp, pineapple and onion, brushing with Pineapple Mojo and turning once. Grill until shrimp are opaque, 6 minutes. Grill onions until just tender and pineapple until golden and grill-marked, 10 minutes.

Step 3

Coarsely chop pineapple and onion. Toss in bowl with cilantro. Spoon shrimp and pineapple mixture in tortillas. Serve with sour cream, Chipotle Salsita and lime.


• You may want to try these with 30 ct shrimp.
• You could substitute grilled chicken or pork for the shrimp

New from Goya

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Over 60

Recipe Reviews


I recently tried this Shrimp & Pineapple Taco recipe. It was an awesome fusion of tastes and textures that left me craving more! I loved the Mojo marinade because it was the perfect balance of flavors which enhanced the natural taste of the shrimp. This recipe had easy-to-follow instructions and didn't take much time at all so it was the perfect weeknight meal for my family! I will definitely be making this again and so should you!


Kitchen View