Tropical Fruit Ice

Tropical Fruit Ice
Tropical Fruit Ice

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La Cocina Goya

Lighter than ice cream but richer than sorbet, this Tropical Fruit Ice recipe features the fresh, fruity flavor of frozen GOYA® Guava Fruit Pulp, which is simply 100% natural frozen guava fruit purée. Crème fraiche lends a light, creamy consistency to the guava without weighing it down, and the mixture is sweetened with a simple sugar syrup and flavored with lime zest before being processed in an ice cream maker. The result: an icy-cold dessert that’s tropical, refreshing and unforgettable! For more fruit-flavored icy treats, swap out guava for any frozen GOYA® Fruit Pulps, like coconut, tamarind, papaya, mango, guanábana (soursop) and more!

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1 cup

granulated sugar

1 cup


1 pkg. (14 oz.)

frozen GOYA® Guava Fruit Pulp, thawed (or pulp of your choice)

1 cup

crème fraiche

½ tsp.

grated lime zest

Fresh mint sprigs, for garnish


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Step 1

In saucepan over medium-high heat, bring sugar and water to boil, stirring with wooden spoon until sugar is dissolved; remove from heat and let cool.

Step 2

Whisk guava pulp, crème fraiche and lime zest into sugar syrup until fully incorporated.

Step 3

Process mixture in ice cream maker, according to manufacturer’s instructions. Store in freezer. When ready to serve, scoop into dessert bowls and garnish with mint sprigs.

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