Sauce, Salsas & Hot Peppers

Traditional Spanish style all-purpose tomato sauce made with rich tomatoes, peppers, and spices. Recognized for its consistency and multiple uses, it adds a special flavor to your meals. Click for Recipe.

Traditional hot pepper sauce made with the perfect blend of Louisiana hot and Tabasco peppers. Click for Recipe.

Classic hot pickled peppers in vinegar. Shake a few drops on your favorite foods. Your choice of red or green.

Their versatility, tang and aroma make Green Chiles a favorite ingredient for chefs worldwide. And they will become one of yours too! GOYA’s top quality Diced Green Chiles go perfectly with every Mexican meal. Use them to add heat to any dish, including kosher meals.

Recently surpassing ketchup as the most popular condiment in America, salsas are the perfect topping if you're looking to spice up your meal or snack. Try all of Goya's Mexican Salsas. each one with its own degree of spiciness: Salsa Pico de Gallo Mild or Hot, Salsa Verde, and Salsa Taquera. Click for Recipe.

Colorful, flavorful and hot! Salsita Goya is a unique line of authentic Mexican hot sauces. Exclusive formulas were developed using Mexico's most treasured chiles: Smoky Ancho chile, tangy Árbol, plenty-hot Jalapeño and the pure-fire ripe Habanero. Click for Recipe.

Goya’s classic home-style, chunky salsa now comes in a version for those who like a little extra heat: Salsa Pico de Gallo Hot. Use it to spice up tacos, burritos and fajitas, or enjoy it as a dip with chips.

GOYA® Ketchup is a tomato based sauce that adds great flavor and color to your meals. It is ideal as an ingredient or to accompany french fries, hamburgers or any other food of your choice. Ours comes in a 20 oz. “easy squeeze” plastic container.

Goya Chimichurri steak sauce is a condiment and dipping sauce that is often served with grilled meat. A green sauce made with extra virgin olive oil, fresh chopped parsley, minced garlic, herbs and spices that can make for a delicious topping over meats and poultry. Originally from Argentina, it is now a popular offering in many Latin American countries.