<p>Impress everyone with this exquisite <em>Mango-Christmas Glazed Ham</em>, an easy-to-make recipe that combines the sweet flavor of GOYA® <a href="https://www.goya.com/en/products/mango-nectar-carton/">Mango Nectar</a> with a touch of GOYA® <a href="https://www.goya.com/en/products/minced-garlic/">Minced Garlic</a> and GOYA® <a href="https://www.goya.com/en/products/whole-cloves/">Ground Cloves</a>. In just 10 minutes, you’ll have the perfect main dish for your celebrations, and you can prepare it up to three days in advance. The fruity, spiced glaze is simmered until it reaches a golden, juicy finish that will have everyone coming back for seconds. Garnish with rosemary, sage, and cranberries for a festive touch that gives this holiday classic a delicious tropical twist.</p>

<p>This festive season, prepare this succulent Colombian-style dish: <em>Adobo Pork Roast with Grapes and Pears</em>. Traditionally, it is made with figs and apples, but in this version, we give it a twist by incorporating grapes and pears. It’s an easy recipe to make. Simply marinate the pork roast with the intense flavor of GOYA® <a href="https://www.goya.com/en/products/pear-nectar-carton/">Pear Nectar</a>, along with panela, onion, and a delicious broth prepared with GOYA® <a href="https://www.goya.com/en/products/powdered-chicken-flavored-bouillon/">Powdered Chicken Flavored Bouillon</a>. Finally, bake it until it is perfectly cooked and has a golden color. With this centerpiece, you will surprise everyone at any celebration.</p>

<p>Sweeten your celebration with these fabulous and irresistible <em>Pineapple Tamales</em>, a classic Mexican-style dessert perfect for the holidays. Soft, fluffy, and full of tropical flavor, they are easily prepared with convenient GOYA® products: GOYA® <a href="https://www.goya.com/en/products/pineapple-juice-carton/">Pineapple Juice</a>, GOYA® <a href="https://www.goya.com/en/products/masarica/">Masarica – Corn Flour</a>, the rich and silky taste of GOYA® <a href="https://www.goya.com/en/products/coconut-milk-goya/">Coconut Milk</a>, and the aromatic touch of GOYA® <a href="https://www.goya.com/en/products/ground-cinnamon/">Ground Cinnamon</a>. These tamales, filled with crushed pineapple, are steamed until perfectly tender. A special <em>tip</em>? You can make them ahead of time, freeze them, and reheat them a few minutes before serving. For a spectacular end to your celebration, serve them with coconut <em>atole</em>. A delicious treat that’s a must-have on your holiday table!</p>

<p>Celebrate the holidays with this delicious <em>Dominican-Style Roast Pork Shoulder</em>, one of the season’s favorite dishes. It’s a recipe that’s easy to prepare in just four steps: marinate the pork in GOYA® <a href="https://www.goya.com/en/products/bitter-orange-marinade/">Naranja Agria – Bitter Orange Marinade</a>, GOYA® <a href="https://www.goya.com/en/products/minced-garlic/">Minced Garlic</a>, and GOYA® <a href="https://www.goya.com/en/products/adobo-with-pepper/">Adobo with Pepper</a>—a combination that brings intense, authentic flavor. Slowly cooked until the skin is crispy, and the meat is juicy and tender. This pork leg is the star of any festive table. Serve it with rice with pigeon peas and coconut, and lime wedges for an unforgettable combination that will delight all your guests.</p>

<p>This <em>Pineapple-Glazed Pork Tenderloin</em> is the perfect recipe to celebrate without any hassle: easy, festive, and ready in under an hour. It is marinated with GOYA® <a href="https://www.goya.com/en/products/bitter-orange-marinade/">Naranja Agria – Bitter Orange Marinade</a>, GOYA® <a href="https://www.goya.com/en/products/minced-garlic/">Minced Garlic</a>, and GOYA® <a href="https://www.goya.com/en/products/adobo-with-pepper/">Adobo All-Purpose Seasoning with Pepper</a>; then seared and baked until juicy on the inside and golden on the outside. For the glaze, the secret is GOYA® <a href="https://www.goya.com/en/products/pineapple-juice-carton/">Pineapple Juice</a>, which, combined with spices, gives it a tropical and slightly sweet touch that enhances every bite. You can get a head start by searing the meat and making the glaze ahead of time. For the perfect side dish, serve it with cilantro rice. A simple recipe with a festive flavor!</p>

<p>If you’re looking for an easy and unforgettable turkey recipe for the holidays, prepare this Mexican-inspired <em>Chile-Rubbed Turkey</em> which will win over all your guests with its delicious flavor. The secret lies in its marinade made from dried chiles and three convenient GOYA® ingredients: <a href="https://www.goya.com/en/products/sazon-with-coriander-and-annatto/">Sazón GOYA® with Coriander and Annatto</a>, GOYA® <a href="https://www.goya.com/en/products/adobo-with-pepper/">Adobo All-Purpose Seasoning with Pepper</a>, and the citrus flavors of the GOYA®  <a href="https://www.goya.com/en/products/bitter-orange-marinade/">Naranja Agria – Bitter Orange Marinade</a>. Without a doubt, this dish will become the star of your celebrations. Make it part of your festivities and enjoy a delicious festive turkey that will become your new favorite!</p>

<p><em>Dominican Plantain Tamales </em>are a classic at Dominican Christmas celebrations. They are made with a delicious dough of plantain, yuca, and pumpkin, seasoned with Recaito and annatto oil. They are filled with a juicy ground meat picadillo made with the rich flavor of GOYA® <a href="https://www.goya.com/en/products/tomato-sauce/">Tomato Sauce</a>, GOYA® <a href="https://www.goya.com/en/products/manzanilla-olives-stuffed-with-minced-pimientos/">Manzanilla Olives with Pimientos</a>, and the vibrant color of <a href="https://www.goya.com/en/products/sazon-with-coriander-and-annatto/">Sazón GOYA® with Coriander and Annatto</a>. Finally, they are wrapped in banana leaves and steamed. They are also perfect for making ahead of time: just freeze them, boil them, and enjoy them when it’s time to celebrate. Serve them with your favorite hot sauce and celebrate with authentic Caribbean flavor.</p>

<p>Discover how to prepare a juicy and flavorful <em>Roast Pork Shoulder</em>, the Puerto Rican classic that steals the show at every celebration. This easy and quick recipe, ready in just 4 steps, uses essential ingredients you probably already have in your pantry, such as <a href="https://www.goya.com/en/products/sazon-with-coriander-and-annatto/">Sazón GOYA® with Coriander and Annatto</a>, GOYA® <a href="https://www.goya.com/en/products/extra-virgin-olive-oil/">Extra Virgin Olive Oil</a>, and spices. Perfect for Christmas, New Year’s, or any special celebration, this pork leg will become the star of your table and have all your guests asking for more.</p>

<p><em>Pozole Verde</em> is one of the most traditional dishes in Mexico and a favorite for cold and festive days, such as the holiday season. This comforting dish is easily prepared in just four steps, with shredded chicken breast, tomatillos, poblano peppers, and the homemade touch of GOYA® <a href="https://www.goya.com/en/products/powdered-chicken-flavored-bouillon/">Powdered Chicken Flavored Bouillon</a>. GOYA® <a href="https://www.goya.com/en/products/white-hominy/">White Hominy</a> adds the finishing touch, giving body and a delicious flavor that makes this pozole a unique experience. Serve it with lightly toasted tortillas and lime wedges to enhance its flavor. Tip: this recipe can be made ahead, frozen, and reheated when ready to serve. A soup with all the flavor and soul of Mexican cuisine.</p>

<p>This festive season, surprise everyone by preparing this delicious Spanish-style side dish: <em>Spanish</em> <em>Rice with Alubias and Mushrooms</em>. Inspired by Valencian tradition, it is made in a paella pan, combining the rich flavor and texture of GOYA® <a href="https://www.goya.com/en/products/valencia-rice-box/">Valencia Rice</a> with GOYA® <a href="https://www.goya.com/en/products/small-white-beans-dry/">White Beans</a>, mushrooms and essential seasonings such as GOYA® <a href="https://www.goya.com/en/products/powdered-chicken-flavored-bouillon/">Powdered Chicken Flavored Bouillon</a>, which bring this delicious and aromatic dish to life. To serve, garnish with red peppers, rosemary, and, if you like, a touch of Manchego cheese and lemon wedges. A perfect delight to surprise your guests during this festive season.</p>

<p>If you’re looking for an easy main dish that will impress at your table, this <em>Baked Chicken with Spanish Olives</em> is the perfect option. A recipe inspired by the flavors of Spain, it’s also simple to prepare—especially when you’re short on time. Here, chicken thighs are cooked in a mixture of white wine, the intense flavor of GOYA® <a href="https://www.goya.com/en/products/powdered-chicken-flavored-bouillon/">Powdered Chicken Flavored Bouillon</a> and GOYA® <a href="https://www.goya.com/en/products/tomato-sauce/">Tomato Sauce</a>, along with onion, minced garlic, bay leaves, sprigs of thyme, and of course, the finishing touch of olives and pimientos added at the end. Truly a delight!</p>

<p>Hallacas are the heart of Venezuelan Christmas and cannot be missing from the festive table. This traditional tamale is made with a soft dough prepared with convenient GOYA® <a href="https://www.goya.com/en/products/masarepa-pre-cooked-yellow-corn-meal/">Masarepa – Pre-Cooked Yellow Corn Meal</a> and filled with a delicious stew made from beef, pork, and chicken, as well as olives, capers, and the flavorful touch of convenient GOYA® <a href="https://www.goya.com/en/products/powdered-chicken-flavored-bouillon/">Powdered Chicken-Flavored Bouillon</a>. Finally, they are wrapped in banana leaves and cooked slowly until perfectly done. They are an invitation to celebrate. Try them and discover why <em>hallacas</em> are considered a true Christmas icon.</p>

<p><em>Basque-Style Salted Cod</em> is a classic from the Basque region in northern Spain, and once prepared, it will win you over with its intense and delicious flavor. In this version, the cod is slowly simmered with the unmistakable touch of the GOYA® <a href="https://www.goya.com/en/products/extra-virgin-olive-oil/">Extra Virgin Olive Oil</a> and flavorful GOYA® <a href="https://www.goya.com/en/products/tomato-sauce/">Tomato Sauce</a>, enhanced with a blend of peppers, olives, and capers that create a succulent sauce. To finish, garnish with fresh parsley and serve with potatoes, rice, or salad. An irresistible Spanish classic, perfect for your weekly menu or to show off at any celebration.</p>

<p><em>Bollitos Pelones</em> are a Venezuelan classic that brings together all the flavors of home in a single bite, making them perfect as an appetizer or side dish, as well as an excellent option for festive occasions. The star ingredient is GOYA® <a href="https://www.goya.com/en/products/masarepa-pre-cooked-yellow-corn-meal/">Masarepa – Pre-cooked Yellow Corn Meal</a>, which is transformed into a soft dough that wraps around a delicious filling of ground beef sautéed with onion, bell pepper, garlic, and olives. To finish, these bites are covered in a rich GOYA® <a href="https://www.goya.com/en/products/tomato-sauce/">Tomato Sauce</a> with spices, creating a dish full of flavor and tradition. The perfect recipe to enjoy and celebrate with family.</p>

<p>Make your festive table shine with this <em>Boliche Cubano – Cuban-Style Stuffed Beef Roast</em>, a traditional stuffed beef roast that has brought generations of families together in Cuba. To prepare it, marinate the meat in convenient GOYA® <a href="https://www.goya.com/en/products/mojo-criollo-marinade/">Mojo Criollo Marinade</a>, season with GOYA® <a href="https://www.goya.com/en/products/adobo-with-pepper/">Adobo All-Purpose Seasoning with Pepper</a>, and stuff it with chorizo, creating a juicy, flavorful center. Then, cook it slowly in wine along with carrots, potatoes, and the special touch of GOYA® <a href="https://www.goya.com/en/products/manzanilla-olives-stuffed-with-minced-pimientos/">Manzanilla Olives Stuffed with Pimientos</a> until the meat is tender and succulent. Add this Caribbean classic to your festive menu and enjoy a dish full of history, tradition and flavor.</p>

<p>Delight everyone at the table with this <em>Turkey Breast Stuffed with Chipotle Sweet Potato Mash</em>, an easy recipe that combines smoky and sweet flavors with a spicy Latin touch. The stars of this delicious dish are the vibrant GOYA® <a href="https://www.goya.com/en/products/mojo-criollo-marinade/">Mojo Criollo Marinade</a>, GOYA® <a href="https://www.goya.com/en/products/adobo-with-pepper/">Adobo All-Purpose Seasoning with Pepper</a>, and a creamy filling of sweet potato purée mixed with the smoky touch of GOYA® <a href="https://www.goya.com/en/products/chipotle-peppers-in-adobo-sauce/">Chipotle Peppers in Adobo Sauce</a>. Once baked, this turkey breast turns out juicy and perfectly golden, becoming the centerpiece of your celebration. Give your gathering a special twist with this dish full of flavor and tradition.</p>

<p><em>Pollo al Ajillo</em> is a classic of Spanish home cooking and the perfect dish to enjoy with family or include in a big celebration. In this version, the chicken is browned in the rich, intense flavor of GOYA® <a href="https://www.goya.com/en/products/extra-virgin-olive-oil/">Extra Virgin Olive Oil</a> and seasoned with salt and pepper. Then, the juicy thighs and drumsticks are slowly cooked with garlic, white wine, and a touch of lemon, creating an aromatic sauce that highlights all the tradition of Spain. To serve, accompany with oven-roasted potatoes and a fresh touch of parsley. Follow our step-by-step recipe and make this classic a must-have on your festive table. Enjoy!</p>

<p>In just minutes, you can prepare fabulous <em>Spanish-style Seafood Tapas</em>, perfect for sharing on any occasion. For this irresistible platter, all you need is the best selection of GOYA® Seafood: <a href="https://www.goya.com/en/products/white-tuna-in-olive-oil/">White Tuna</a>, <a href="https://www.goya.com/en/products/sardines-in-olive-oil/">Sardines</a>, <a href="https://www.goya.com/en/products/octopus-in-olive-oil/">Octopus</a>, and <a href="https://www.goya.com/en/products/mussels-in-pickled-sauce/">Mussels</a>. Accompany them with a variety of ingredients that enhance their flavor, such as olives, Manchego cheese, serrano ham, chorizo, almonds, tomato salad, and crispy crostini slices toasted with the unmistakable taste of GOYA® <a href="https://www.goya.com/en/products/extra-virgin-olive-oil/">Extra Virgin Olive Oil</a>. This festive season, surprise your guests with this delicious tapas board—and get ready to receive plenty of compliments!</p>

<p>Enjoy the traditional <em>Spanish Puff Pastry Meat Pie</em>, a classic from the Murcia region that combines history and flavor in every bite. This pie is covered in flaky puff pastry, easily prepared with versatile GOYA® <a href="https://www.goya.com/en/products/empanada-dough-puff-pastry-for-baking/">Empanada Dough-Puff Pastry for Baking</a>. It’s then filled with seasoned ground beef, chorizo, and hard-boiled egg, ingredients that reflect Spain’s culinary heritage. Finally, it’s brushed with a GOYA® <a href="https://www.goya.com/en/products/extra-virgin-olive-oil/">Extra Virgin Olive Oil</a> egg wash and baked until perfectly golden brown. A delight that can be paired with salad and enjoyed for lunch, dinner, or as a delicious tapa to share.</p>

<p>Kick off your celebration with these <em>Marinated Olives and Cheese Skewers</em>, an easy appetizer full of authentic Mediterranean flavor. Prepare a marinade with GOYA® <a href="https://www.goya.com/en/products/extra-virgin-olive-oil/">Extra Virgin Olive Oil</a>, orange juice and zest, garlic, rosemary, and red pepper flakes, and let GOYA® <a href="https://www.goya.com/en/products/manzanilla-spanish-olives/">Manzanilla Olives</a>, GOYA® Roasted Red Peppers, and cubes of GOYA® <a href="https://www.goya.com/en/products/queso-blanco/">Queso Blanco</a> soak up all these delicious flavors. Just before serving, thread them onto skewers and drizzle with a bit of the marinade for an irresistible finishing touch. Ready in just 30 minutes, they are the perfect appetizer to surprise your guests and start any festive gathering off right.</p>