Baked Beef Empanadas
Developed by La Cocina Goya, Baked Beef Empanadas are pastries stuffed with the perfect combination of ground beef, bell pepper, tomato and onion. Bake and enjoy as a delicious appetizer, main dish, or even after your main course.
• Low Cholesterol
• Good Source of Iron
• Size: 10 oz.
Ingredients
<p>ENRICHED WHEAT FLOUR (WHEAT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), GROUND BEEF, WATER, VEGETABLE SHORTENING (VEGETABLE OIL, SOYBEAN OIL AND COTTONSEED OIL), ONION, POTATO, SALT, GREEN OLIVES, GARLIC, TOMATO SAUCE (TOMATO, CITRIC ACID AS PRESERVATIVE), SWEET GREEN PEPPER, BREAD CRUMBS (FLOUR, YEAST, VEGETABLE SHORTENING [PURE VEGETABLE OIL, SOYBEAN OIL AND COTTONSEED OIL], MILK SOLIDS, SUGAR, MALT, SALT), EGG, BLACK PEPPER, CUMIN, PAPRIKA AND OREGANO.</p> <p>Contains: Egg, Milk, Wheat</p>
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