Empanada Dough for Frying
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Make your own empanadas – turnover pastries – with little effort. These wheat flour dough discs come in several sizes and varieties: Yellow Dough Discs and White Dough Discs, both in regular and mini sizes. The paper between them makes them easy to separate and they stretch to fit any of your delicious creations: stuff them with meat, vegetables, cheese… or whatever your heart desires. Learn more about GOYA® Empanada Dough.
• Low fat
• Cholesterol free
• 0 g trans fat
• Sizes: 14 oz., 16 oz., 20 oz.
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR. MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOY BEAN OIL AND/OR PALM OIL), SALT, DOUGH CONDITIONER (CORN FLOUR, L-CYSTEINE HYDROCHLORIDE, ASCORBIC ACID), FERMENTED WHEAT FLOUR, CORN SOLIDS.