Creations
Chili Nights: Flavorful and Comforting Recipes
21 Recipes
Total Time:
60m
Prep Time:
15m
Yields:
6-8
servings
If you’re craving a cozy, effortless meal, this Creamy Pumpkin and Turkey Chili is exactly what you need—and it’s ready in just three simple steps! This hearty recipe features a delicious trio of GOYA® Beans: Black, Pinto, and Dark Kidney. Mixed with velvety pumpkin purée, lean ground turkey, fresh veggies, and a blend of warm spices, every spoonful is the perfect balance of comfort and flavor. Whip up a pot today for a seasonal favorite that’s sure to warm you from the inside out!
When it comes to kitchen staples, GOYA® Black Beans are a cut above the rest. Not only are they plump, nutritious, and packed with flavor, but they’ve also earned the ChefsBest® Excellence Award* for their top-tier quality. These beans are the ultimate plant-based powerhouse, perfect for everything from hearty chilis and stews to fresh salads and classic rice dishes. Plus, they’re a nutritional win—loaded with fiber, protein, iron, and potassium, while being naturally cholesterol- and gluten-free. Grab a can and elevate your favorite recipes today!
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
more lessTotal Time:
80m
Prep Time:
20m
Yields:
6
servings
Treat your family to this Sweet Potato Chili Cornbread Skillet, a hearty, one-pan meal that’s sure to be a hit! The star of the show is a robust chili featuring a trio of GOYA® Beans: Black, Pinto, and Dark Kidney. These are tossed with cubes of sweet potato—sautéed in olive oil and seasoned to perfection with Adobo and tomato sauce. To top it all off, we’ve added a fluffy, golden layer made with GOYA® Masarepa – Precooked Yellow Corn Flour, cheese, milk, and eggs. The result is a comforting chili with a pillowy cornbread crust that’s perfect for a cozy weekend lunch or an easy weeknight dinner.
When it comes to kitchen staples, GOYA® Black Beans are a cut above the rest. Not only are they plump, nutritious, and packed with flavor, but they’ve also earned the ChefsBest® Excellence Award* for their top-tier quality. These beans are the ultimate plant-based powerhouse, perfect for everything from hearty chilis and stews to fresh salads and classic rice dishes. Plus, they’re a nutritional win—loaded with fiber, protein, iron, and potassium, while being naturally cholesterol- and gluten-free. Grab a can and elevate your favorite recipes today!
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
more lessTotal Time:
55m
Prep Time:
20m
Yields:
10
servings
If you’re craving something a bit different, comforting, and totally delicious, these Sweet & Smoky Black Bean Chili Stuffed Arepas are calling your name. It’s the ultimate fusion of two favorites: traditional arepas meet classic chili. Made with GOYA® Masarepa – Precooked White Corn Meal, these arepas come out perfectly golden and crispy on the outside while staying nice and tender on the inside. The star of the show is the filling, which mixes GOYA® Black Beans with an extra kick from GOYA® Tomato Sauce and smoky GOYA® Chipotle Peppers in Adobo Sauce. Top them off with avocado, pickled red onions, and a sprinkle of cheese. They’re the perfect snack for any occasion!
When it comes to kitchen staples, GOYA® Black Beans are a cut above the rest. Not only are they plump, nutritious, and packed with flavor, but they’ve also earned the ChefsBest® Excellence Award* for their top-tier quality. These beans are the ultimate plant-based powerhouse, perfect for everything from hearty chilis and stews to fresh salads and classic rice dishes. Plus, they’re a nutritional win—loaded with fiber, protein, iron, and potassium, while being naturally cholesterol- and gluten-free. Grab a can and elevate your favorite recipes today!
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
more lessTotal Time:
62m
Prep Time:
15m
Yields:
4
servings
If you’re a chili lover looking for a meatless twist, you’ve got to try this Smoky Three-Bean Chili Quinoa. It’s a plant-based powerhouse that’s super nutritious, cozy, and hits the spot every time. We’ve combined GOYA® Black, Pinto, and Dark Kidney Beans with GOYA® Organic Quinoa and GOYA® Tomato Sauce, then tossed with bell peppers, garlic, and spices for a serious symphony of flavors. Serve it up with some chopped kale, red onion, and fresh avocado for the perfect finish. It’s great right out of the pot, but even better as a “make-ahead” meal for your weekly menu!
When it comes to kitchen staples, GOYA® Black Beans are a cut above the rest. Not only are they plump, nutritious, and packed with flavor, but they’ve also earned the ChefsBest® Excellence Award* for their top-tier quality. These beans are the ultimate plant-based powerhouse, perfect for everything from hearty chilis and stews to fresh salads and classic rice dishes. Plus, they’re a nutritional win—loaded with fiber, protein, iron, and potassium, while being naturally cholesterol- and gluten-free. Grab a can and elevate your favorite recipes today!
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
more lessTotal Time:
60m
Prep Time:
15m
Yields:
4-6
servings
If you’re craving a hearty, easy-to-make meal, this Chipotle Bean Chili is calling your name. It starts with a base of GOYA® Black, Pinto, and Dark Kidney Beans mixed with the smoky, bold heat of GOYA® Chipotle Peppers in Adobo Sauce and rich GOYA® Tomato Sauce. As it cooks low and slow, these ingredients create a symphony of flavors that meld perfectly together. The result? A fantastic chili that’s the ultimate reward after a long day. Whip up a batch today and let us know what you think on our recipe page!
When it comes to kitchen staples, GOYA® Black Beans are a cut above the rest. Not only are they plump, nutritious, and packed with flavor, but they’ve also earned the ChefsBest® Excellence Award* for their top-tier quality. These beans are the ultimate plant-based powerhouse, perfect for everything from hearty chilis and stews to fresh salads and classic rice dishes. Plus, they’re a nutritional win—loaded with fiber, protein, iron, and potassium, while being naturally cholesterol- and gluten-free. Grab a can and elevate your favorite recipes today!
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
more lessTotal Time:
30m
Prep Time:
10m
Yields:
6
servings
Our Mexican Fiesta Chili brings all the bold flavors of Mexico together in one delicious bowl. It’s whipped up with ground beef, corn, onion, garlic, and bold pico de gallo, all simmered in GOYA® Tomato Sauce and the earthy goodness of GOYA® Black Beans. When you’re ready to eat, top it off with some shredded cheese and a dollop of sour cream if desired. Best of all, you can have this amazing chili on the table in just 30 minutes!
When it comes to kitchen staples, GOYA® Black Beans are a cut above the rest. Not only are they plump, nutritious, and packed with flavor, but they’ve also earned the ChefsBest® Excellence Award* for their top-tier quality. These beans are the ultimate plant-based powerhouse, perfect for everything from hearty chilis and stews to fresh salads and classic rice dishes. Plus, they’re a nutritional win—loaded with fiber, protein, iron, and potassium, while being naturally cholesterol- and gluten-free. Grab a can and elevate your favorite recipes today!
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
more less
Total Time:
40m
Prep Time:
20m
Yields:
6
servings
Spice up your routine with this protein-packed, meatless Quinoa and Black Bean Chili—it’s the perfect any-day-of-the-week meal! This rich vegetarian chili comes together in a snap thanks to the convenience of GOYA® Black Beans and GOYA® Organic Quinoa. Simmered with GOYA® Tomato Sauce, fresh green peppers, and the bold, smoky kick of GOYA® Chipotle Peppers in Adobo Sauce, this dish is a total flavor explosion you’re going to crave. Give it a try and get ready for a new favorite!
When it comes to kitchen staples, GOYA® Black Beans are a cut above the rest. Not only are they plump, nutritious, and packed with flavor, but they’ve also earned the ChefsBest® Excellence Award* for their top-tier quality. These beans are the ultimate plant-based powerhouse, perfect for everything from hearty chilis and stews to fresh salads and classic rice dishes. Plus, they’re a nutritional win—loaded with fiber, protein, iron, and potassium, while being naturally cholesterol- and gluten-free. Grab a can and elevate your favorite recipes today!
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
more lessTotal Time:
95m
Prep Time:
20m
Yields:
5
servings
Treat your loved ones to a bowl of pure comfort and unforgettable flavor with this Mexican Chicken Chili with Black Beans! This lively dish features tender chicken thighs and the rich, versatile goodness of GOYA® Black Beans simmered to perfection with bell peppers, onions, garlic, warm spices, and savory GOYA® Tomato Sauce. Mmm… it’s the kind of meal that brings everyone to the table. So, who are you inviting over to share a bowl?
When it comes to kitchen staples, GOYA® Black Beans are a cut above the rest. Not only are they plump, nutritious, and packed with flavor, but they’ve also earned the ChefsBest® Excellence Award* for their top-tier quality. These beans are the ultimate plant-based powerhouse, perfect for everything from hearty chilis and stews to fresh salads and classic rice dishes. Plus, they’re a nutritional win—loaded with fiber, protein, iron, and potassium, while being naturally cholesterol- and gluten-free. Grab a can and elevate your favorite recipes today!
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
more lessTotal Time:
60m
Prep Time:
15m
Yields:
12
servings
This Three Bean Vegetarian Chili is so rich and hearty, you won’t even miss the meat! It features a delicious and convenient trio of GOYA® Pinto, Black, and Red Kidney Beans simmered with fresh vegetables and tomatoes. To bring it all together, we’ve seasoned it with versatile GOYA® Adobo All-Purpose Seasoning with Pepper, which perfectly elevates the flavor of this fantastic recipe.
If you haven’t had the pleasure yet, let us introduce you to GOYA® Pinto Beans! These beans are an absolute plant-based standout and a proud winner of the ChefsBest® Excellence Award* thanks to their top-tier quality. Loved in kitchens across the globe, they are famous for their signature creamy texture and incredible flavor. They are the perfect secret weapon for everything from hearty chilis and zesty dips to classic rice dishes and authentic favorites like Frijoles Refritos – Refried Beans or Frijoles Charros – Cowboy Beans. Keep a few cans in your pantry and you’ll be ready to whip up countless delicious meals! Best of all, they are a nutritional powerhouse—naturally gluten, fat, and cholesterol-free, and a good source of fiber, iron, and potassium.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
more lessTotal Time:
110m
Prep Time:
35m
Yields:
4
servings
The name of the recipe says it all! This Tex-Mex-inspired chili is incredibly easy to whip up and truly delivers a sensational punch of flavor. It is prepared with GOYA® Pinto Beans, perfectly seasoned ground beef, and the vibrant color and amazing taste of Sazón GOYA® with Coriander and Annatto. For the perfect finishing touch, serve it with a sprinkle of chopped onions, shredded cheese, and a dollop of sour cream.
If you haven’t had the pleasure yet, let us introduce you to GOYA® Pinto Beans! These beans are an absolute plant-based standout and a proud winner of the ChefsBest® Excellence Award* thanks to their top-tier quality. Loved in kitchens across the globe, they are famous for their signature creamy texture and incredible flavor. They are the perfect secret weapon for everything from hearty chilis and zesty dips to classic rice dishes and authentic favorites like Frijoles Refritos – Refried Beans or Frijoles Charros – Cowboy Beans. Keep a few cans in your pantry and you’ll be ready to whip up countless delicious meals! Best of all, they are a nutritional powerhouse—naturally gluten, fat, and cholesterol-free, and a good source of fiber, iron, and potassium.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
more lessTotal Time:
165m
Prep Time:
20m
Yields:
6-8
servings
There’s nothing like a hearty bowl of chili to hit the spot on a cold night, and this Smoky Pork and Pinto Bean Chili is a total game-changer! It’s packed with the rich, creamy texture of GOYA® Pinto Beans and that unmistakable smoky kick from GOYA® Chipotle Peppers in Adobo Sauce. But we didn’t stop there—this savory feast is loaded with tomatoes, onions, celery, and garlic, along with crispy bacon strips and tender pork. Serve it up with warm tortillas, fresh avocado, sour cream, and a sprinkle of green onions for a serious flavor explosion. It’s bound to be the biggest hit of the season!
If you haven’t had the pleasure yet, let us introduce you to GOYA® Pinto Beans! These beans are an absolute plant-based standout and a proud winner of the ChefsBest® Excellence Award* thanks to their top-tier quality. Loved in kitchens across the globe, they are famous for their signature creamy texture and incredible flavor. They are the perfect secret weapon for everything from hearty chilis and zesty dips to classic rice dishes and authentic favorites like Frijoles Refritos – Refried Beans or Frijoles Charros – Cowboy Beans. Keep a few cans in your pantry and you’ll be ready to whip up countless delicious meals! Best of all, they are a nutritional powerhouse—naturally gluten, fat, and cholesterol-free, and a good source of fiber, iron, and potassium.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
more lessTotal Time:
44m
Prep Time:
15m
Yields:
6
servings
Looking for an easy crowd-pleaser? You’ve got to try this One-Pot Chili Mac and Cheese! It’s the ultimate mashup, blending creamy mac and cheese with a hearty chili made from GOYA® Dark Kidney Beans, GOYA® Tomato Sauce, and GOYA® Red Enchilada Sauce for a serious flavor kick. The best part? Everything cooks in just one pot and is ready in under an hour. Letting those flavors simmer together is totally worth it—once you take that first bite, it’ll quickly become a new family favorite!
Creamy, delicious, and a total pantry essential, GOYA® Dark Red Kidney Beans are a must-have for any kitchen. These beans aren’t just a plant-based powerhouse; they’ve also earned the ChefsBest® Excellence Award* for their top-tier quality. Use their bold, rich flavor to level up your favorite chilis, salads, soups, stews, and rice dishes. Plus, they’re a nutritional win—naturally cholesterol and gluten-free, and a good source of iron and potassium.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
more lessTotal Time:
60m
Prep Time:
20m
Yields:
6-8
servings
If you love chili, this recipe is for you! This Easy Vegetarian Chili with Kale and Sweet Potato is packed with flavor and couldn’t be simpler to make. Just simmer two favorites—GOYA® Dark Kidney Beans and GOYA® Black Beans—in tomato sauce with a splash of orange and lime juice. Toss in some kale, sweet potato, peppers, and garlic, and you’ve got a hearty meal that’s perfect for a chilly night. Top it off with fresh avocado, radish, and a squeeze of lime. So yummy!
Creamy, delicious, and a total pantry essential, GOYA® Dark Red Kidney Beans are a must-have for any kitchen. These beans aren’t just a plant-based powerhouse; they’ve also earned the ChefsBest® Excellence Award* for their top-tier quality. Use their bold, rich flavor to level up your favorite chilis, salads, soups, stews, and rice dishes. Plus, they’re a nutritional win—naturally cholesterol and gluten-free, and a good source of iron and potassium.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
more lessTotal Time:
90m
Prep Time:
20m
Yields:
6
servings
You’ve got to try this Wholesome Bean Chili—it’s super easy to make and tastes amazing! This recipe is all about those tender GOYA® Red Kidney Beans simmered with ground beef in a hearty sauce. We’ve packed it with diced tomatoes, onions, garlic, and spices, all brought together with versatile GOYA® Tomato Sauce to really take the flavor to the next level. Since it’s made in just one pot, it’s the perfect meal for any night of the week. We’re pretty sure it’ll become a new favorite at your house!
Tender and flavorful, GOYA® Red Kidney Beans are an absolute plant-based pantry essential you’ll want to keep on hand at all times. Beyond their top-tier quality and delicious taste, they are a nutritional powerhouse—packed with fiber, iron, and potassium, and naturally fat, cholesterol, and gluten-free. These versatile beans are the perfect starting point for all your favorite dishes, whether you’re whipping up classic rice plates, hearty soups, or a comforting chili for those chilly days.
more lessTotal Time:
30m
Prep Time:
10m
Yields:
4
servings
If you’re looking for a new go-to, this Quick and Tasty Turkey Chili is a total winner! It’s simple, delicious, and goes from stovetop to table in just 30 minutes. We’ve loaded it with tender GOYA® Red Kidney Beans, ground turkey, and GOYA® Tomato Sauce, plus that signature smoky kick from GOYA® Chipotle Peppers in Adobo Sauce. Serve it up with a sprinkle of cheese, some creamy avocado, and fresh cilantro for the ultimate bowl.
Tender and flavorful, GOYA® Red Kidney Beans are an absolute plant-based pantry essential you’ll want to keep on hand at all times. Beyond their top-tier quality and delicious taste, they are a nutritional powerhouse—packed with fiber, iron, and potassium, and naturally fat, cholesterol, and gluten-free. These versatile beans are the perfect starting point for all your favorite dishes, whether you’re whipping up classic rice plates, hearty soups, or a comforting chili for those chilly days.
more lessTotal Time:
360m
Prep Time:
10m
Yields:
10
servings
Our Slow Cooker Shredded BBQ Chicken Chili is so easy, it practically makes itself! Just toss your chicken into the slow cooker with a trio of tasty and convenient GOYA® Beans—Red Kidney, Great Northern, and Cannellini—along with onion, garlic, and spices. You’ll come home to a cozy, delicious chili that’s perfect for a stress-free dinner. To take it over the top, serve it with shredded cheese, a dollop of sour cream, and some crunchy tortilla strips. It’s rich, tasty, and totally satisfying!
Tender and flavorful, GOYA® Red Kidney Beans are an absolute plant-based pantry essential you’ll want to keep on hand at all times. Beyond their top-tier quality and delicious taste, they are a nutritional powerhouse—packed with fiber, iron, and potassium, and naturally fat, cholesterol, and gluten-free. These versatile beans are the perfect starting point for all your favorite dishes, whether you’re whipping up classic rice plates, hearty soups, or a comforting chili for those chilly days.
more lessTotal Time:
55m
Prep Time:
10m
Yields:
6
servings
Craving chili? Make this amazing Tex-Mex Red Bean Chili! It’s super easy and uses ground beef and handy GOYA® Small Red Beans. Just mix them with tomatoes, peppers, onions, garlic, and spices. We also added GOYA® Adobo All-Purpose Seasoning with Pepper to make the flavor really pop. Enjoy!
Bring some Latin flair to your kitchen with GOYA® Small Red Beans, a total classic and a plant-based powerhouse for all your favorite meals! These delicious beans are a pantry must-have, packed with iron and an excellent source of fiber to keep your diet on track. Plus, they’re naturally cholesterol and gluten-free. From vibrant salads and comforting stews to hearty soups, rice dishes, and zesty chilis, the recipe possibilities are endless. Make sure you always have them in your pantry!
more less
Total Time:
30m
Prep Time:
10m
Yields:
16
servings
Make these tasty Chili Dogs for a fun and easy meal any day of the week! To start, just cook up some bacon bits and ground beef with onion and garlic. Then, stir in GOYA® Small Red Beans, GOYA® Tomato Sauce, spices, and a little bit of honey. Spoon this delicious chili over your hot dogs and top them with shredded cheese. They’re so good, everyone will be coming back for more!
Flavorful and nutritious, GOYA® Small Red Beans are a classic in Latin cuisine. They are a good source of fiber and iron and are also cholesterol and gluten free. Use them to prepare a wide variety of dishes, like salads, stews, soups, and even succulent chilis.
more lessTotal Time:
30m
Prep Time:
10m
Yields:
8
servings
This White Bean and Chicken Chili is a total crowd-pleaser! It’s ready in just 30 minutes—just let some shredded chicken, GOYA® Cannellini, jalapeños, onions, garlic, and spices simmer in chicken broth. We also added a bit of GOYA® Adobo All-Purpose Seasoning with Pepper to make it extra tasty. When you’re ready to eat, just top it with fresh cilantro and a dollop of sour cream. You can even swap the chicken for turkey if you want to change things up.
Our GOYA® Cannellini are super versatile with a great taste and a soft, creamy texture. They’re perfect for all kinds of recipes. Plus, they’re a healthy, plant-based pantry staple—packed with fiber, iron, and potassium, and they’re both cholesterol and gluten-free. Just keep a few cans on hand to toss into your favorite salads, soups, stews, and chilis whenever you want!
more lessTotal Time:
45m
Prep Time:
10m
Yields:
6
servings
Looking for something a little different? Give this Homemade White Chili with Hominy a try! To make it, just cook up some GOYA® Cannellini with celery, onion, jalapeños, and tender GOYA® White Hominy (those big, yummy white corn kernels). Top it off with a dollop of sour cream, some cilantro, and a squeeze of lime. It’s delicious!
Our GOYA® Cannellini are super versatile with a great taste and a soft, creamy texture. They’re perfect for all kinds of recipes. Plus, they’re a healthy, plant-based pantry staple—packed with fiber, iron, and potassium, and they’re both cholesterol and gluten-free. Just keep a few cans on hand to toss into your favorite salads, soups, stews, and chilis whenever you want!
more lessTotal Time:
40m
Prep Time:
10m
Yields:
6
servings
Need dinner ideas? You’ve got to try this amazing Chicken and Chickpeas Chili—it only takes three easy steps. Just cook up the chicken with onions, garlic, and spices, then stir in the corn, GOYA® Tomato Sauce, and those super creamy GOYA® Chick Peas. When you’re ready to eat, just toss on some fresh cilantro for a little extra flavor and color.
Chickpeas are a favorite all over the world, especially in Latin American cooking. They’re also a great plant-based way to eat healthy. Our chickpeas are known for being extra creamy and flavorful—they even won the ChefsBest® Excellence Award* for their top-notch quality. They’re gluten-free and packed with protein and fiber. You can use them for everything from a smooth, tasty hummus to filling up your favorite soups, salads, stews, and rice dishes. These are definitely a pantry must-have!
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
more less