Prepare crispy, golden brown bacalaítos (codfish fritters), creamy natilla (sugar cane custard), authentic, tender buñuelos (corn and cassava bread), and pandebono (cassava bread) – in minutes! – with our convenient, foolproof mixes.
Prepare this classic Colombian recipe in the blink of an eye. Simply mix, fry and serve for a fluffy, golden side that's perfect with a hot chocolate or some delicious custard.
11 oz. | 8 oz.