Mixes Flours

Prepare crispy, golden brown bacalaítos (codfish fritters), creamy natilla (sugar cane custard), authentic, tender buñuelos (corn and cassava bread), and pandebono (cassava bread) – in minutes! – with our convenient, foolproof mixes.

Corn and Cassava Bread Mix
Corn and Cassava Bread Mix

Prepare this classic Colombian recipe in the blink of an eye. Simply mix, fry and serve for a fluffy, golden side that's perfect with a hot chocolate or some delicious custard.

Aitos
Aitos

Bacalaitos
Bacalaitos

Cassava Bread
Cassava Bread

Natilla-Custard Spanish Style
Natilla-Custard Spanish Style