Mini Empanada dough with Annatto for frying
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Enjoy making a flavorful variety of empanadas with GOYA® Discos, whether large, medium or small. This version of GOYA® Discos – Dough for Mini Turnover Pastries with Annatto is made from wheat flour and come in an ideal size for snacks, they also have a fantastic yellow color, thanks to the annatto. Just stretch them out and fill them with your favorite ingredients: meat, seafood, vegetables or cheese, and fry them until golden. They come in a convenient package with a paper between each disk that makes them easy to separate when assembling the empanadas. Look for them in the frozen section and enjoy this classic Latin snack at your next party or family gathering.
• 0g trans fat
• Low fat
• Cholesterol free
• Size: 16 oz.
ENRICHED, BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL AND/OR PALM OIL), SALT, ASCORBIC ACID, CULTURED WHEAT FLOUR, ANNATTO, NATURALLY FERMENTED LACTIC ACID & ENZYMES. CONTAINS: WHEAT.