Organic Beans and Peas

Everyone’s favorite beans, in their organic low sodium variety! These delicious and creamy beans are a classic of Latin American cuisine. Ours come ready to be part of a myriad of dishes; simply open a can and enjoy them in your favorite recipes.

These creamy white beans are the star ingredient in many traditional dishes, like the Spanish classic Galician-Style Soup. Their great flavor and texture make them ideal for preparing soups, stews, casseroles and even salads.

Do you love chickpeas? Try them in their organic low sodium variety! This flavorful ingredient is a favorite in many cuisines around the world, like in Latin America, India and the Middle East.

These bold colored red beans have an amazing flavor, making them ideal to create a variety of dishes, such as chilis, soups, salads, stews, or to pair with rice.

Enjoy the unique flavor and grain-like texture you love from pigeon peas, in their organic variety! They’re popular in the Caribbean, especially in Puerto Rico and the Dominican Republic, where they are used to prepare a variety of recipes, such as the classic Rice & Pigeon Peas.

Pink beans are very popular in the Caribbean, where they’re often enjoyed as the perfect companion to rice. When cooked, their color is heightened and they become very soft. They’re also perfect for making stews, soups, salads and many other recipes.

Pinto beans are a favorite in Latin America and the star ingredient in many Mexican dishes. Now you can enjoy them in their low sodium organic version! These creamy pinto beans are ideal for preparing a variety of dishes; paired with rice, added in stews, salads or chili.

Red beans are very versatile to cook with. They also have a robust flavor and a smooth texture. They’re ideal for preparing a variety of dishes, such as the classic beans with rice.