Butternut Squash and Olive Crostini

Butternut Squash and Olive Crostini
Butternut Squash and Olive Crostini

Print Recipe

Prep time


Total time





Add to Recipe Box

What's this?

Share this recipe using:

  • About this Recipe
  • More Recipes like this
La Cocina Goya

Now this is a festive appetizer! Crostini are a yummy way to feed your holiday guests, and these pair the sweetness of squash with the tang of GOYA® Manzanilla Olives Stuffed with Minced Pimiento. Butternut squash is baked with shallots, brown sugar, red wine vinegar, Adobo, chopped sage and water. The delicious mixture is then slathered over toasted baguette slices, and topped with GOYA® Manchego Cheese and the olives. So delicious, you should make them just to treat yourself!

  • Ingredients
  • Directions


Hide Products

3 cups

diced (½”) butternut squash


shallots, halved lengthwise and sliced

3 tbsp.

brown sugar

2 tsp.

chopped fresh sage, plus 8 leaves for garnish


baguette slices, toasted


shredded GOYA® Manchego Cheese

What's this?


Kitchen View

Step 1

Step 2

Meanwhile, heat olive oil in small skillet over medium-high heat. Add sage leaves and fry until crisp, about 20 seconds. Transfer sage leaves to paper toweling to drain.

Step 3

Reduce oven to 400° F. Place baguette slices on baking sheet. Bake just until golden and crisped, 5 to 6 minutes. Top with Manchego, squash mixture and olives.

Step 4

Bake until warmed and cheese has melted, 8 minutes. Garnish each crostini with half a sage leaf and serve.

What's this?
Tip by La Cocina Goya

We have garnished these with crispy, fried sage leaves. If you're short on time, you can eliminate this step and instead garnish with some fresh chopped sage.

New from Goya

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Caribbean Mexico South America Central America Spain Under 60 Thanksgiving Christmas

Recipe Reviews

No Reviews Yet


Kitchen View