Nectar Gummy Candy
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An ordinary day turns extraordinary when you take a delicious bite of this Nectar Gummy Candy! Simply begin by combining the taste of GOYA® Guava Nectar, or your favorite flavor of GOYA® Nectar with powdered gelatin in a saucepan over medium heat. Pour the mixture into your favorite mold to get a gummy candy that is sure to sweeten your taste buds. Perfect for any occasion, such as Valentine’s Day. Treat your friends and family of all ages with this delicious treat!
Ingredients
2 cups
GOYA® Guava Nectar (or your favorite flavor of GOYA® Nectar)
5 tbsp.
powdered gelatin, plus 1 teaspoon
This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.
Directions
Step 1
Pour nectar into medium saucepan over medium heat, and bring to simmer.
Step 2
Gradually add gelatin, whisking continually until incorporated.
Step 3
Switch to rubber spatula, and stir gently, skimming off any bubbles that form.
Step 4
Spoon mixture into mold(s) of your choice.
Step 5
Chill in freezer one hour until set.
Step 6
Remove from molds and store in airtight container.
If using GOYA® Mango Nectar, add two teaspoons lemon juice to the recipe.
New from Goya
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Elena quintero
Why does it look like she's not using the same measurements as listed