Air Fryer Chicken Wings with Chipotle Sauce

Air Fryer Chicken Wings with Chipotle Sauce
Air Fryer Chicken Wings with Chipotle Sauce

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La Cocina Goya

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A fantastic and spicy appetizer! Prepare this ingenious Air Fryer Chicken Wings with Chipotle Sauce easily. This crispy feast with intense flavor includes a fabulous sauce and an incredible dip starring GOYA® Chipotle Peppers in Adobo Sauce. Start by preparing the buffalo chipotle sauce, mixing the peppers in adobo sauce with brown sugar cane, minced garlic, apple cider vinegar and lemon juice. Then, also prepare the dip with the chipotle peppers, but this time mix them with mayonnaise, minced garlic, GOYA® Adobo All-Purpose Seasoning with Pepper and GOYA® Extra Virgin Olive Oil. Finally, cook the wings in the air fryer, arrange everything on a board to share and they’re ready to enjoy. It’s a flavor sensation!

  • Ingredients
  • Directions

Chipotle Buffalo Sauce:


peppers from 7-oz. can GOYA® Chipotle Peppers in Adobo Sauce, minced, and 1/4 cup sauce

¾ cup

barbecue sauce

2 tbsp.


2 tbsp.

GOYA® Brown Sugar Cane – Piloncillo, grated

2 tbsp.

freshly squeezed lemon juice

1 tbsp.

GOYA® Minced Garlic

1 tbsp.

GOYA® Apple Cider Vinegar

Chipotle Aioli Sauce:


pepper from GOYA® Chipotle Peppers in Adobo Sauce, minced, and 1 tbsp. sauce


GOYA® Mayonnaise

2 tbsp.

freshly squeezed lime juice

2 tsp.

GOYA® Minced Garlic

½ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

Air Fryer Wings:

¼ cup

all-purpose flour

1 tbsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

1 tbsp.

baking powder

2 lbs.

split chicken wings

Chipotle Wing Board:


radishes, halved


stalks celery, cut into sticks


large carrot, cut into sticks


red bell pepper, cut into sticks

1 cup

grape tomatoes


English cucumber, cut into sticks

½ cup

GOYA® Pitted Manzanilla Spanish Olives

½ cup


½ cup

GOYA® Salsa Pico de Gallo – Mild


Kitchen View

Step 1

Chipotle Buffalo Sauce: In small saucepan set over medium-high heat, stir together chipotle peppers, adobo sauce, barbecue sauce, butter, brown sugar cane, lemon juice, garlic and vinegar; bring to a boil. Cook, stirring frequently, for 1 minute.

Step 2

Chipotle Aioli Dip: In medium bowl, stir together chipotle pepper, adobo sauce, mayonnaise, lime juice, oil, garlic and adobo seasoning until blended. Chill until ready to serve.

Step 3

Air Fryer Wings: Preheat air fryer to 400°F according to manufacturer’s instructions.

Step 4

In large bowl, stir together flour, adobo seasoning and baking powder. Toss wings with flour mixture until well coated.

Step 5

In batches, arrange wings in air-fryer basket. Do not overcrowd. Drizzle with 1 tbsp little oil.

Step 6

Air-fry wings, shaking basket halfway through, for 18 to 20 minutes or until golden brown and crispy.

Step 7

Toss half the air-fried wings with 1/4 cup Chipotle Buffalo sauce.

Step 8

Chipotle Wing Board: Arrange sauced wings and remaining wings on large serving board or platter with remaining Chipotle Buffalo Sauce and Chipotle Aioli Dip. Add radishes, celery, carrot, red pepper, tomatoes, cucumber, olives, guacamole and pico de gallo.

New from Goya

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Over 60 Winter Super Bowl

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