Smoky Honey-Chipotle Roasted Cashews

Name: Smoky Honey-Chipotle Roasted Cashews
Prep time: 15M
Total time: 45M
Yield: 8-12 Servings
Ingredients: ¼ cup Pure Honey; 1 tbsp. Extra Virgin Olive Oil; 2 tsp. Chipotle Peppers in Adobo Sauce; ½ tsp. Ground Cumin; ½ tsp. chili powder; 1 tsp. Adobo All-Purpose Seasoning with Pepper; 2 cups cashews, slightly salted; 2 tbsp. sugar

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Packed with smoky flavor, these roasted cashews will spice up any party! The secret to their exquisite flavor is the honey-based glaze, made with <a title="Chipotle Peppers in Adobo Sauce" href="https://www.goya.com/en/products/chipotle-peppers-in-adobo-sauce/" data-id="7682">GOYA® Chipotle Peppers in Adobo Sauce</a>, cumin, chili powder and Adobo, with which they are coated before they’re baked. Serve them as a snack or finger food at your next get-together!

Total Time

45m

Prep Time:15m

Yields:8-12 Servings

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Ingredients

¼ cup

GOYA® Pure Honey

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1 tbsp.

GOYA® Extra Virgin Olive Oil

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2 tsp.

sauce and 1 chipotle pepper, finely chopped (1 tbsp.), from 1 can (7 oz.), GOYA® Chipotle Peppers in Adobo Sauce

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½ tsp.

GOYA® Ground Cumin

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½ tsp.

chili powder

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

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2 cups

cashews, slightly salted

2 tbsp.

sugar

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Directions

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Step 1

Preheat oven to 350°F. Line a baking sheet with parchment or a silicone baking sheet, and coat with cooking spray.

Step 2

Microwave honey just until fluid, about 15 seconds. Place in medium bowl. Stir in oil, adobo sauce, chipotle pepper, cumin, chili powder and ½ teaspoon Adobo seasoning until combined. Toss in cashews until evenly coated. Spread in single layer on prepared baking sheet.

Step 3

Bake for 10 minutes. Stir nuts, recoating with glaze in pan, and spread in single layer. Bake 5 to 8 minutes more, or until golden brown, watching carefully to prevent over-browning. Stir to coat with any excess glaze in pan, and set on rack to cool for 5 minutes. Separate any nuts that are sticking together using a silicone spatula or two forks.

Step 4

Sprinkle nuts evenly with sugar and remaining ½ teaspoon Adobo seasoning. Toss until evenly coated, and allow to cool completely. Store in an airtight container for up to 1 week.

Products in this Recipe

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Pure Honey

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Extra Virgin Olive Oil

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Chipotle Peppers in Adobo Sauce

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Ground Cumin

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Adobo All-Purpose Seasoning with Pepper

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