Smoky Honey-Chipotle Roasted Cashews

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<p>Packed with smoky flavor, these roasted cashews will spice up any party! The secret to their exquisite flavor is the honey-based glaze, made with <a title="Chipotle Peppers in Adobo Sauce" href="https://www.goya.com/en/products/chipotle-peppers-in-adobo-sauce/" data-id="7682">GOYA® Chipotle Peppers in Adobo Sauce</a>, cumin, chili powder and Adobo, with which they are coated before they’re baked. Serve them as a snack or finger food at your next get-together!</p>

Total Time

45m

Prep Time:15m

Yields:8-12 Servings

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Ingredients

2 tsp.

sauce and 1 chipotle pepper, finely chopped (1 tbsp.), from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce

½ tsp.

<p><span>chili powder </span></p>

2 cups

<p>cashews, slightly salted </p>

2 tbsp.

<p>sugar </p>

Directions

Kitchen View

Step 1

<p>Preheat oven to 350°F. Line a baking sheet with parchment or a silicone baking sheet, and coat with cooking spray.</p>

Step 2

<p>Microwave honey just until fluid, about 15 seconds. Place in medium bowl. Stir in oil, adobo sauce, chipotle pepper, cumin, chili powder and ½ teaspoon Adobo seasoning until combined. Toss in cashews until evenly coated. Spread in single layer on prepared baking sheet.</p>

Step 3

<p>Bake for 10 minutes. Stir nuts, recoating with glaze in pan, and spread in single layer. Bake 5 to 8 minutes more, or until golden brown, watching carefully to prevent over-browning. Stir to coat with any excess glaze in pan, and set on rack to cool for 5 minutes. Separate any nuts that are sticking together using a silicone spatula or two forks.</p>

Step 4

<p>Sprinkle nuts evenly with sugar and remaining ½ teaspoon Adobo seasoning. Toss until evenly coated, and allow to cool completely. Store in an airtight container for up to 1 week.</p>

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