Spanish-Style Tomato Bread – Pan con Tomate

Spanish-Style Tomato Bread – Pan con Tomate
Spanish-Style Tomato Bread – Pan con Tomate

Print Recipe

Prep time


Total time





Add to Recipe Box

Buy all ingredients to make this recipe from your local grocer:

What's this?

Share this recipe using:

  • About this Recipe
  • More Recipes like this
La Cocina Goya

Tomato bread is a favorite tapa from Spain that is not only delicious, it’s also easy to make. In this traditional recipe, ciabatta bread is smeared with a rich blend of regular or organic GOYA® Extra Virgin Olive Oil, garlic, and then toasted in the oven. Once the bread is browned, add garlic and grate the tomato, a pinch of salt, and that's it!

  • Ingredients
  • Directions


large ripe tomatoes


ciabatta bread loaf, sliced horizontally in half


cloves garlic, split

½ tsp.

kosher salt


Kitchen View

Step 1

Preheat broiler. Using largest hole of box grater, carefully grate tomatoes into bowl and discard skin; set aside.

Step 2

Place bread halves on foil-lined baking sheet. Stir together oil and garlic; brush oil over bread. Broil for 1 to 2 minutes or until golden brown and toasted; rub with split garlic.

Step 3

Spoon grated tomatoes and juices over bread. Sprinkle with salt; cut into slices.

New from Goya

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 20 Winter Spring Summer Fall Super Bowl Valentine's Day Easter / Lent Summer Grilling Thanksgiving Christmas

Recipe Reviews

No Reviews Yet


Kitchen View