Spanish Tapas Platter

Spanish Tapas Platter
Spanish Tapas Platter

Print Recipe

Prep time

10m

Total time

1h 15m

Yields

8

Servings

Add to Recipe Box

Share this recipe using:

  • About this Recipe
  • More Recipes like this
La Cocina Goya

Filled with an assortment of Spanish snacks, this colorful party platter is the perfect appetizer to get any holiday party started.

More
  • Ingredients
  • Directions

Ingredients

Hide Products

Marinated Olives:

1 jar (9.5 oz.)

GOYA® Perdigon Manzanilla Spanish Olives, drained and rinsed

1 jar (6.75 oz.)

GOYA® Manzanilla Spanish Olives, drained and rinsed

1 jar (6.75 oz.)

GOYA® Plain Queen Spanish Olives, drained and rinsed

1

lemon

2

garlic cloves, thinly sliced

4

sprigs fresh thyme

1

bay leaf

¼ tsp.

crushed red pepper

¼ cup

Marcona almonds, toasted (optional)

Platter/ board:

2 packages (4 oz.)

GOYA® Serrano Ham

1 package (8.8 oz.)

cup

GOYA® Fancy Pimientos or GOYA® Roasted Pimientos, sliced

1

small bunch each red and green grapes

½ cup

dried apricots

½ cup

toasted almonds

½ cup

cherry tomatoes

6

fresh figs, halved

baguette, sliced, optional

breadstick twists, optional

Directions

Kitchen View

Marinated Olives:

Step 1

Transfer olives to medium ceramic or terra cotta serving dish; set aside. Using vegetable peeler, remove half of peel from lemon (yellow part only). Add lemon peel, olive oil, sherry vinegar, garlic, thyme, bay leaf and crushed red peppers to small skillet over medium heat. Cook, stirring occasionally, until oil begins to bubble, about 5 minutes. Pour warm oil mixture over olives; stir to combine. Let olives cool to room temperature; cover and refrigerate at least 2 hours, or up to 1 week.) Stir almonds into olive mixture, if desired; serve at room temperature.

Platter:

Step 2

On large board or platter, arrange Marinated Olives recipe, sliced chorizo, Serrano ham, cheese, baguette, breadsticks, stuffed olives, fancy pimientos, grapes, dried apricots, almonds, cherry tomatoes and figs.

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Caribbean Mexico South America Central America Spain Over 60 Thanksgiving Christmas

Recipe Reviews

No Reviews Yet

Return

Kitchen View

Print