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Ingredients
½ cup
packed fresh cilantro, finely chopped
½ cup
packed fresh parsley, finely chopped
2 tbsp.
packed fresh oregano, finely chopped
¼
red onion, finely chopped (about 3 tbsp.)
1 tbsp.
GOYA® Minced Garlic
⅛ tsp.
GOYA® Crushed Red Peppers (optional)
2 tbsp.
GOYA® Lemon Juice
2 tbsp.
GOYA® Red Wine Vinegar
Directions
Step 1
In a small bowl, combine cilantro, parsley, oregano, onion, garlic and crushed red peppers, if desired. Stir in lemon juice and vinegar. Slowly drizzle in olive oil, stirring constantly until combined. Season with Adobo. Cover and refrigerate until ready to use (can be kept in refrigerator for up to 3 days).
New from Goya
Recipe Tags
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