- About this Recipe
- More Recipes like this
Ingredients
2 tbsp.
GOYA® Honey
1 tbsp.
GOYA® Minced Garlic
1 lb.
pork tenderloin, cut into 24 cubes
1
red pepper, cut into 18 chunks
1
yellow pepper, cut into 18 chunks
1
green pepper, cut into 18 chunks
1
onion, cut into 18 chunks
6
bamboo skewers (soaked in water for 30 min.)
2 tbsp.
finely chopped fresh cilantro
Directions
Step 1
Stir together bitter orange marinade, honey, olive oil, garlic and seasoning; set aside. Evenly thread pork, peppers and onions onto skewers; place Kebabs in rectangular baking pan or dish. Pour marinade mixture evenly over top; cover and refrigerate for 30 minutes. Turn Kebabs; cover and refrigerate for 30 minutes.
Step 2
Preheat grill to medium-high heat; grease grate well. Cook Kebabs, turning occasionally, until pork is cooked through, 12 to 14 minutes. Sprinkle with cilantro just before serving.
Substitute chicken or beef for pork if desired.
New from Goya
Recipe Tags
Appetizers & Snacks on dishes-desserts Breakfast & Brunch on dishes-desserts Salads on dishes-desserts Main Dishes on dishes-desserts Side Dishes on dishes-desserts Desserts & Drinks on dishes-desserts BBQ & Grilling on favorites Game Day on favorites Movie Night on favorites CIA Recipes on favorites Main Dishes on myplate Side Dishes on myplate Salads on myplate Desserts & Drinks on myplate Appetizers & Snacks on myplate Summertime on myplate Caribbean on by-region Mexico on by-region South America on by-region Central America on by-region Spain on by-region Over 60 on recipe-filterRecipe Reviews
No Reviews Yet