MyPlate Soursop Smoothie

MyPlate Soursop Smoothie

Print Recipe

Prep time

5m

Total time

5m

Yields

8

Servings

Add to Recipe Box

Share this recipe using:

  • About this Recipe
La Cocina Goya

Quick, tropical Milkshake

Similar to fruit milkshakes, batidos or liquados are popular drinks served all over Latin America, made by blending fresh fruit with ice, milk and sugar. These icy- cold drinks are sold by street vendors, at the beach and at special batido shops. A popular flavor in many countries, including Puerto Rico, Mexio and in South America, is guanabana, or soursop. This fruit has whitish pulp, a creamy consistency and a bright tropical flavor that tastes like a cross between pineapple, strawberry and lemon. Use GOYA® Guanabana Fruit Pulp for a delicious fruit smoothie that comes together in minutes.

 

More
  • Ingredients
  • Directions

Ingredients

Show ProductsHide Products

4 cups

non-fat milk

2 cups

ice

1 pkg. (14 oz.)

frozen GOYA® Guanabana Fruit Pulp, broken into chunks 

½ cup

sugar

Directions

Kitchen View

Step 1

In bowl of blender, add milk, ice, frozen fruit pulp and sugar. Puree until mixture is smooth and creamy, and sugar is dissolved, about 2 minutes.

Step 2

To serve, evenly divide drink evenly among serving glasses.

Recipe Tags

Desserts & Drinks Under 20

Recipe Reviews

No Reviews Yet

Return

Kitchen View

Print