Quick, tropical Milkshake
Similar to fruit milkshakes, batidos or liquados are popular drinks served all over Latin America, made by blending fresh fruit with ice, milk and sugar. These icy- cold drinks are sold by street vendors, at the beach and at special batido shops. A popular flavor in many countries, including Puerto Rico, Mexio and in South America, is guanabana, or soursop. This fruit has whitish pulp, a creamy consistency and a bright tropical flavor that tastes like a cross between pineapple, strawberry and lemon. Use GOYA® Guanabana Fruit Pulp for a delicious fruit smoothie that comes together in minutes.
Total Time
5m
Prep Time:5m
Yields:8 Servings
Ingredients
4 cups
2 cups
1 pkg.
(14 oz.)
½ cup
Directions
Step 1
Step 2
Side Dish
MyPlate Corn Fufu (Ugali)
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MyPlate Soursop Smoothie
Prep Time: 5m
Total time: 5m
Yields: 8 Servings
Ingredients
4 cups
2 cups
1 pkg. (14 oz.)
½ cup
Directions
Step 1
Step 2
Reviews
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Eneida
I tried using coconut almond milk instead of the canned milk and it tastes delicious!!