MyPlate Soursop Smoothie

MyPlate Soursop Smoothie

1 Reviews

<h2 class="subheader">Quick, tropical Milkshake</h2> <p>Similar to fruit milkshakes, <em>batidos</em> or <em>liquados</em> are popular drinks served all over Latin America, made by blending fresh fruit with ice, milk and sugar. These icy- cold drinks are sold by street vendors, at the beach and at special <em>batido</em> shops. A popular flavor in many countries, including Puerto Rico, Mexio and in South America, is <em>guanabana</em>, or soursop. This fruit has whitish pulp, a creamy consistency and a bright tropical flavor that tastes like a cross between pineapple, strawberry and lemon. Use GOYA® <a title="Soursop Fruit Pulp" href="https://goya.com/en/products/soursop-fruit-pulp" data-udi="https://goya.com/en/products/soursop-fruit-pulp">Guanabana Fruit Pulp</a> for a delicious fruit smoothie that comes together in minutes.</p>

Total Time

5m

Prep Time:5m

Yields:8 Servings

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Ingredients

4 cups

<p><span>non-fat milk</span></p>

2 cups

<p><span>ice</span></p>

1 pkg.
(14 oz.)

frozen GOYA® Soursop Fruit Pulp, broken into chunks

Find in-store

½ cup

<p><span> sugar</span></p>

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Directions

Step 1

<p>In bowl of blender, add milk, ice, frozen fruit pulp and sugar. Puree until mixture is smooth and creamy, and sugar is dissolved, about 2 minutes.</p>

Step 2

<p>To serve, evenly divide drink evenly among serving glasses.</p>

Products in this Recipe

Soursop Fruit Pulp

Find in-store

Soursop Fruit Pulp

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Recipe Tags

Under 10 minutes

MyPlate Soursop Smoothie

Prep Time: 5m

Total time: 5m

Yields: 8 Servings

<h2 class="subheader">Quick, tropical Milkshake</h2> <p>Similar to fruit milkshakes, <em>batidos</em> or <em>liquados</em> are popular drinks served all over Latin America, made by blending fresh fruit with ice, milk and sugar. These icy- cold drinks are sold by street vendors, at the beach and at special <em>batido</em> shops. A popular flavor in many countries, including Puerto Rico, Mexio and in South America, is <em>guanabana</em>, or soursop. This fruit has whitish pulp, a creamy consistency and a bright tropical flavor that tastes like a cross between pineapple, strawberry and lemon. Use GOYA® <a title="Soursop Fruit Pulp" href="https://goya.com/en/products/soursop-fruit-pulp" data-udi="https://goya.com/en/products/soursop-fruit-pulp">Guanabana Fruit Pulp</a> for a delicious fruit smoothie that comes together in minutes.</p>

Ingredients

4 cups

<p><span>non-fat milk</span></p>

2 cups

<p><span>ice</span></p>

1 pkg. (14 oz.)

frozen GOYA® Soursop Fruit Pulp, broken into chunks

½ cup

<p><span> sugar</span></p>

Directions

Step 1

<p>In bowl of blender, add milk, ice, frozen fruit pulp and sugar. Puree until mixture is smooth and creamy, and sugar is dissolved, about 2 minutes.</p>

Step 2

<p>To serve, evenly divide drink evenly among serving glasses.</p>

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5

1 Reviews

7 years ago

Eneida

I tried using coconut almond milk instead of the canned milk and it tastes delicious!!

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