MyPlate Soursop Smoothie
- About this Recipe
Quick, tropical Milkshake
Similar to fruit milkshakes, batidos or liquados are popular drinks served all over Latin America, made by blending fresh fruit with ice, milk and sugar. These icy- cold drinks are sold by street vendors, at the beach and at special batido shops. A popular flavor in many countries, including Puerto Rico, Mexio and in South America, is guanabana, or soursop. This fruit has whitish pulp, a creamy consistency and a bright tropical flavor that tastes like a cross between pineapple, strawberry and lemon. Use GOYA® Guanabana Fruit Pulp for a delicious fruit smoothie that comes together in minutes.
Ingredients
4 cups
non-fat milk
2 cups
ice
1 pkg. (14 oz.)
frozen GOYA® Guanabana Fruit Pulp, broken into chunks
½ cup
sugar
Directions
Step 1
In bowl of blender, add milk, ice, frozen fruit pulp and sugar. Puree until mixture is smooth and creamy, and sugar is dissolved, about 2 minutes.
Step 2
To serve, evenly divide drink evenly among serving glasses.
New from Goya
Recipe Tags
Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 20 MyPlate Spring SummerRecipe Reviews
Eneida
I tried using coconut almond milk instead of the canned milk and it tastes delicious!!