If you like key lime pie or Mexican Lime Maria IceBox Cake, you’ll love this creamy, dessert: the wonderful Venezuelan-style No-Bake Lime Marquesa. Prepare individual portions easily by creating crunchy and tasty layers with crushed GOYA® Maria Cookies, and a creamy mixture of lime juice, heavy cream, lime zest, and GOYA® Sweetened Condensed Milk. Chill in the refrigerator and when ready to serve, garnish each portion with more lime zest and Maria Cookies; simply delicious! These marquesas are fantastic for every celebration.

This dessert will steal your heart and wow your tastebuds! Whip up this lovely Chocolate Maria Cookie Icebox Cake in just three steps. This no-bake treat is layered with crunchy GOYA® Chocolate Maria Cookies and whipped cream for the perfect mix of sweetness and rich chocolate flavor. Add your own twist with variations like dulce de leche, coffee, or coconut. Pop it in the freezer and let the magic happen – one bite, and it’ll be your new favorite dessert!

Fall head over heels for these amazing Maria Cookie Heart-Shaped Truffles, perfect to surprise your guests on any occasion. For this recipe, just crush delicious GOYA® Chocolate Maria Cookies, mix the ground cookies with cream cheese and chocolate chips until you get a soft and wonderful texture. Chill, then use a cookie cutter to shape the mixture into hearts and coat with chocolate and colorful sprinkles. You’ll taste the love in every bite.

Coquito equals festivities, and this Coquito Cheesecake is perfect to celebrate with. Prepare this decadent dessert full of coconut flavor with a creamy texture, just like the traditional drink. You’ll only need a few ingredients, such as GOYA® Coconut Milk and GOYA® Cream of Coconut along with cream cheese, cinnamon, nutmeg, and finely ground GOYA® Maria Cookies to form the crust. When ready, garnish with sugared cranberries, whipped cream, and rosemary sprigs. From now on, this cheesecake will be your favorite dessert!

You must try this delicious dessert inspired by the classic Mexican Lime Maria Icebox Cake, but in a new version: Mexican Icebox Coffee Cake. It carries the exquisite flavor of crunchy GOYA® Maria Cookies that are layered with a delicious blend of mascarpone cheese and the rich flavor of cocoa and coffee. To finish it off, garnish with chocolate curls. And, the best thing is that you don’t have to bake it, simply refrigerate and it’s done!

This mind-blowing Piña Colada Pie is a whirlwind of tropical flavor that you’ll enjoy savoring, bite after bite. Prepare it easily with subtly-sweet, versatile GOYA® Maria Cookies, which are the stars of the crunchy crust in this delicious pie. The filling is layered with pineapple custard made with the sweet flavor of GOYA® Pineapple Juice, along with cornstarch, eggs, and a touch of lime. The second layer has a soft cream made with cream cheese and coconut… delicious! To serve, top with whipped cream, toasted coconut, lime zest; and of course, you must add pineapple and cherries for a great finishing touch. Are you craving it? Prepare it today!

This delicious cake has all the flavors of the classic Coquito: coconut, cinnamon and rum. The dough is prepared with the incredible flavors and smooth textures of GOYA® Cream of Coconut and GOYA® Coconut Milk. Then, the layers of the cake are moistened with a delicious syrup made from cream of coconut, cinnamon and rum. Celebrate with this delicious dessert that also looks amazing!

If you love the taste of piña colada, you’re going to love these original Piña Colada Mini Cakes. They’re easily made with GOYA® Cream of Coconut, pineapple juice and slices, butter, and other rich ingredients that make for fabulous cakes. Delight yourself with this tasty dessert, which has an incredible explosion of tropical flavors.

Cupcakes evoke celebration, especially a Coquito Cupcake! Learn how to make them step-by-step and enjoy their sweet and creamy flavor. These cupcakes are not only delicious, but are also very cute, perfect to be part of all your celebrations. Make them at home easily with the delicious combination of GOYA® Coconut Milk and GOYA® Cream of Coconut. Plus, learn how to decorate them with a fantastic frosting. You’re sure to love them.

If you love flan and coconut, you’ll love this recipe. This Caribbean favorite is made with delicious GOYA® Cream of Coconut and GOYA® Coconut Milk to create a tropical version of the classic flan. The result: a sweet, smooth and creamy delight full of coconut flavor, topped with a delicious caramel sauce. Try it and surprise everyone at your next celebration!

This delicately sweet and fluffy Coconut Tres Leches Cake is the perfect way to celebrate the season! Make our tropical version of this Latin favorite where we elevate its flavor and give it an extraordinary texture with convenient GOYA® Coconut Milk. You’ll love it!

Delight the most demanding palates by preparing this rich Coconut Sorbet, which comes with all the tropical flavor of Puerto Rico; a favorite that you can find on the streets of Old San Juan. Prepare it easily with the authentic taste of GOYA® Cream of Coconut and GOYA® Coconut Milk; simply combine them with shredded coconut, put the mixture in an ice cream machine and you’ll have a mind-blowing dessert with a creamy texture and delicious flavor.

Introducing this delicious dessert called Tembleque, originally from Puerto Rico, the island of enchantment. GOYA® Coconut Milk is combined with cornstarch and sugar to create a pudding and is garnished with shredded coconut and cinnamon. Follow this easy step-by-step recipe and you’ll have a delicious dessert, ideal for sharing with family and friends, perfect for any celebration.

These Brazilian Chocolate Truffles known in Brazil as Brigadeiros are a favorite, especially for special occasions. This version has a tropical twist thanks to the rich flavor of GOYA® Coconut Milk cooked with GOYA® Sweetened Condensed Milk, butter, cocoa powder and vanilla extract. The mixture is chilled then formed into balls and coated with chocolate sprinkles, shredded coconut, and pistachios to create truffles. Tudo bem!

Give grandma’s classic dessert a tropical twist with this irresistible Coconut and Mango Rice Pudding. It’s the perfect combo you didn’t know you needed, blending tradition and sweetness into a festival of flavors. The secret to its creaminess is our GOYA® Medium Grain Rice, slow-cooked with tangy GOYA® Mango Fruit Pulp, creamy GOYA® Coconut Milk and GOYA® Cream of Coconut. Make it at home and surprise both kids and grown-ups!