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Looking for an easy, no-cook salad? Here's this delicious Tuna and White Bean Salad, made with creamy and nutritious GOYA® Small White Beans, tuna, pimientos, capers and fresh basil. Just toss it all with a vibrant vinaigrette of GOYA® Extra Virgin Olive Oil, red wine vinegar and GOYA® Adobo All-Purpose Seasoning with Pepper. Simple and delicious!
Ingredients
3 tbsp.
GOYA® Red Wine Vinegar
½ tsp.
GOYA® Adobo All-Purpose Seasoning with Pepper
1 cup
GOYA® Small White Beans, drained
2 cans
(4.94 oz. each) GOYA® Tuna with Vegetables, drained
1 jar (4 oz.)
GOYA® Fancy Pimientos, drained and coarsely chopped
2 tbsp.
GOYA® Capers, drained
⅓ cup
fresh basil leaves, torn
4 cups
baby kale or arugula
Directions
Step 1
Whisk together olive oil, vinegar and Adobo in medium bowl. Add beans, tuna,pimientos, capers and basil. Toss together just until combined. Serve over greens.
New from Goya
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