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This savory main course salad combines olive oil, red wine vinegar, GOYA® Low Sodium Small White Beans, tuna, chopped pimientos, capers and basil. Serve over your favorite greens for a light vegetarian meal that’s deliciously healthy!
GOYA® Extra Virgin Olive Oil
GOYA® Red Wine Vinegar
GOYA® Adobo Light All-Purpose Seasoning with Pepper
GOYA® Low Sodium Small White Beans, drained
(4.94 oz. each) GOYA® Tuna with Vegetables, drained
GOYA® Fancy Pimientos, drained and coarsely chopped
GOYA® Capers, drained
fresh basil leaves, torn
baby kale or arugula
Whisk together olive oil, vinegar and Adobo in medium bowl. Add beans, tuna,pimientos, capers and basil. Toss together just until combined. Serve over greens.
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