Tuna and White Bean Salad

Tuna and White Bean Salad
Tuna and White Bean Salad

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La Cocina Goya

Looking for an easy, no-cook salad? Here's this delicious Tuna and White Bean Salad, made with creamy and nutritious GOYA® Small White Beans, tuna, pimientos, capers and fresh basil. Just toss it all with a vibrant vinaigrette of GOYA® Extra Virgin Olive Oil, red wine vinegar and GOYA® Adobo All-Purpose Seasoning with Pepper. Simple and delicious!

  • Ingredients
  • Directions

½ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

1 cup

GOYA® Small White Beans, drained

2 cans

(4.94 oz. each) GOYA® Tuna with Vegetables, drained

1 jar (4 oz.)

GOYA® Fancy Pimientos, drained and coarsely chopped


fresh basil leaves, torn

4 cups

baby kale or arugula


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Step 1

Whisk together olive oil, vinegar and Adobo in medium bowl. Add beans, tuna,pimientos, capers and basil. Toss together just until combined. Serve over greens.

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