- About this Recipe
- More Recipes like this
This savory main course salad combines olive oil, red wine vinegar, GOYA® Low Sodium Small White Beans, tuna, chopped pimientos, capers and basil. Serve over your favorite greens for a light vegetarian meal that’s deliciously healthy!
Ingredients
3 tbsp.
GOYA® Red Wine Vinegar
½ tsp.
1 cup
GOYA® Low Sodium Small White Beans, drained
2 cans
(4.94 oz. each) GOYA® Tuna with Vegetables, drained
1 jar (4 oz.)
GOYA® Fancy Pimientos, drained and coarsely chopped
2 tbsp.
GOYA® Capers, drained
⅓ cup
fresh basil leaves, torn
4 cups
baby kale or arugula
Directions
Step 1
Whisk together olive oil, vinegar and Adobo in medium bowl. Add beans, tuna,pimientos, capers and basil. Toss together just until combined. Serve over greens.
New from Goya
Recipe Tags
Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 20Recipe Reviews
No Reviews Yet