Tuna and White Bean Salad

Tuna and White Bean Salad
Tuna and White Bean Salad

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Prep time

15m

Total time

15m

Yields

4

Servings

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La Cocina Goya

This savory main course salad combines olive oil, red wine vinegar, GOYA® Low Sodium Small White Beans, tuna, chopped pimientos, capers and basil. Serve over your favorite greens for a light vegetarian meal that’s deliciously healthy!

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  • Ingredients
  • Directions

Ingredients

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1 tbsp.

Extra Virgin Olive Oil

Winner of the ChefsBest® Excellence Award for overall quality.*

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2 cans

(4.94 oz. each) GOYA® Tuna with Vegetables, drained

1 jar (4 oz.)

GOYA® Fancy Pimientos, drained and coarsely chopped

2 tbsp.

GOYA® Capers, drained

cup

fresh basil leaves, torn

4 cups

baby kale or arugula

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Directions

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Step 1

Whisk together olive oil, vinegar and Adobo in medium bowl. Add beans, tuna,pimientos, capers and basil. Toss together just until combined. Serve over greens.

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Salads Under 20

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