GOYA DONATES OVER 1.5 MILLION POUNDS OF FOOD TO FEEDING AMERICA® AND LOCAL FOOD BANKS AS PART OF THE GOYA GIVES ‘CAN DO’ CAMPAIGN

Goya Launches the 'CAN DO' Campaign to Benefit Feeding America and Local Food Banks As Part of the Goya Gives Initiative

Goya Launches New Line of Fiesta Baked Beans

GOYA FOODS LAUNCHES ITS REAL-LIFE CHEFS SWEEPSTAKES FOR A CHANCE TO WIN A FIVE-DAY CHEF BOOT CAMP EXPERIENCE AT THE CULINARY INSTITUTE OF AMERICA IN NAPA VALLEY, CALIFORNIA

Habichuelas Guisadas, or Stewed Red Beans, is a savory dish of seasoned beans, usually accompanied by rice. It’s a favorite meal or side dish in many Caribbean countries including Puerto Rico, the Dominican Republic and Cuba. Made with a handful of convenient signature GOYA® products, this Habichuelas Guisadas recipe gets an extra boost of flavor from Goya® Recaito, a savory mixture of cilantro, garlic, and onion. A delicious, easy stewed beans recipe that tastes like it’s made in the islands!

Cuban Rice and Beans GOYA® style is comfort food with an exciting Latin flavor in just a few easy steps. We’ve done all the hard work, so you’ll get the benefit of beans from a can that taste like you soaked them overnight and made the sauce from scratch!A versatile favorite, our Cuban Rice and Beans recipe can accompany meat or poultry as a jazzy side—or serve it solo, so you can focus on the savory seasonings and plump, delicious red beans. Cuban Rice and Beans always hits the spot.

Puerto Rican Beans -- also called Pink Beans and Rice -- is a saucy, satisfying dish from the Caribbean that will simmer to the top of your go-to recipe list in no time! The heart of this dish is soft, plump, GOYA® Pink Beans. Served over rice, these nutritious nuggets of flavor make a delicious accompaniment to all of your favorite meats, poultry, and seafood.

Feeding America Riverside-San Bernardino is hard at work to keep up with the 70% increase in demand for food in two Southern California counties. Due to the pandemic so many families are at risk including children and senior citizens. Today, we donated 38,296 pounds of food for people to help fill that need. This is all part of our #GoyaGives Working for our Country campaign, a two-million-pound donation of food to communities throughout the U.S. and Puerto Rico, a commitment made by Goya at the start of the pandemic in tribute to the dedication and hard work of 4,000 Goya employees #GoyaGives #WeFeedtheIE #FeedingIE #HungerFreeIE

Goya Donates $150,000 to the Maestro Cares Foundation

Make your taco night a one-skillet success with this easy Beef and Bean Taco Skillet recipe! The trick: simmer ground beef with GOYA® Pinto Beans in Sauce, which are already seasoned with tomato, cilantro and Latin spices. The rich broth from the beans adds just the right touch of flavor to the meat. Then sprinkle cheese, scallions, lettuce and GOYA® Pico de Gallo-Mild  over the bean mixture – right into the pan. Scoop into warm tortillas and enjoy this easy, delicioso dinner.

Share this using: Many people feel they must choose their cultural foods OR be healthy. How many times have you heard, “Tortillas are not good for you? You have to cut back on starchy foods.” Or my favorite, “You have to switch to brown rice when your family loves white rice.” How many times have you seen fruits like mamey zapote or guava on a list of healthy fruits? I bet you a few times or maybe never. There are many cultural foods that are good sources of potassium and vitamin C and can fit into your daily diet. Here are four tips as part of Goya’s 85th Healthier Habits campaign to help you honor your cultural foods while also staying healthy:

GOYA COMMITS TO DONATE 200 METRIC TONS OF FOOD TO THE PEOPLE OF VENEZUELA

GOYA FOODS DONATES 18,225 MEALS TO NEW YORK CITY STUDENTS AND FAMILIES

GOYA FOODS LAUNCHES ‘BETTER FOR YOU’ PRODUCT LINE

GOYA GIVES INITIAL DONATION OF THREE TONS OF FOOD TO VICTIMS OF THE VOLCANO IN GUATEMALA

Make enchiladas easy, delicious and vegetarian-friendly by filling them with GOYA® Black Bean Soup! The beans, already seasoned with onions, peppers and extra virgin olive oil, are quickly simmered on the stove to make them thick and extra creamy. Simply scoop them into corn tortillas and sprinkle with cheese and scallions before rolling. Then smother in enchilada sauce and bake until oozing.

Donation Includes Over 100,000 lbs of Food to Those Affected by the Storm Including The Florida Keys

Goya Foods Donates 30,000 Pounds of Food to Victims of the Earthquake in Ecuador

GOYA DONATES 180,000 POUNDS OF FOOD TO THE PEOPLE OF VENEZUELA

GOYA FOODS EXPANDS DISTRIBUTION FACILITY IN TEXAS TO SUPPORT GROWING CONSUMER DEMAND OF GOYA’S HEALTHY PRODUCT LINES

GOYA BRINGS THE TASTES OF SPAIN TO U.S. DINNER TABLES WITH THE LAUNCH OF ITS NEW GOYA PAELLA RICE KIT

The secret to this wholesome, hearty chili recipe is bright, plump, tender Red Kidney Beans from GOYA®, the bean experts! As the beans simmer gently in tomato with ground beef, they soak up the robust seasonings for a meaty, savory bean chili that’s a delicious one-pot meal, any day of the week. For an extra boost of heat and flavor, serve with GOYA® Jalapeño Salsita.

Goya Foods Announces 'Let's Give to Kids' Program to Raise Funds for the Maestro Cares Foundation

Goya Launches MyPlate/MiPlato Cookbook: Happy, Healthy Celebrations: Bright, Bold, Healthy Latin Recipes to Celebrate Every Occasion!