Puerto Rican Rice and Beans

La Cocina Goya

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  • Ingredients
  • Directions

Ingredients

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2 tbsp.

Extra Virgin Olive Oil
ChefsBest Excellence Award

Winner of the ChefsBest® Excellence Award for overall quality.*

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2 tbsp.

GOYA® Sofrito

1 can (15.5 oz.)

GOYA® Pink Beans, drained and rinsed

2 cups

CANILLA® Extra Long Grain Rice, cooked according to package directions

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

About

A Saucy Caribbean Classic

Puerto Rican Beans -- also called Pink Beans and Rice -- is a saucy, satisfying dish from the Caribbean that will simmer to the top of your go-to recipe list in no time! The heart of this dish is soft, plump, GOYA® Pink Beans. Served over rice, these nutritious nuggets of flavor make a delicious accompaniment to all of your favorite meats, poultry, and seafood.

This authentic recipe takes only 20 minutes—start to finish. Why not try it tonight!

Directions

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Step 1

Heat oil in 4-qt. saucepan over medium-high heat. Add sofrito, sazón, bouillon and oregano. Cook until vegetable mixture becomes soft and fragrant, 1 – 2 minutes. Add ½ cup water, beans and tomato sauce to vegetable mixture. Bring water to a boil; reduce heat to medium low and simmer, stirring occasionally, until flavors come together and bean mixture becomes thick, about 15 minutes. Season beans with adobo.

Step 2

Divide rice evenly among serving plates. Serve seasoned beans on top or alongside rice.

Recipe Tags

Main Dishes Caribbean Under 20
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