Coquito, a festive Puerto Rican coconut drink, inspires this decadent Coquito Cheesecake. Creamy GOYA® Coconut Milk and Cream of Coconut lend rich coconut flavor, while cream cheese, cinnamon, and nutmeg create a velvety texture. A crust of finely ground GOYA® Maria Cookies provides the perfect base. Garnish with sugared cranberries, whipped cream, and rosemary sprigs for a showstopping dessert that will become your new favorite.
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