Nectar Gummy Candy

La Cocina Goya

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  • Ingredients
  • Directions


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2 cups

GOYA® Guava Nectar (or your favorite flavor of GOYA® Nectar) 

5 tbsp.

powdered gelatin, plus 1 teaspoon


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Step 1

Pour nectar into medium saucepan over medium heat, and bring to simmer.

Step 2

Gradually add gelatin, whisking continually until incorporated.

Step 3

Switch to rubber spatula, and stir gently, skimming off any bubbles that form.

Step 4

Spoon mixture into mold(s) of your choice.

Step 5

Chill in freezer one hour until set.

Step 6

Remove from molds and store in airtight container.

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Caribbean Mexico South America Central America Spain Over 60

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