Caribbean

Pollock Fillets

Pollock Fillets

An integral ingredient in many Latino Lenten dishes, Bacalao is both intensely flavorful and highly nutritious. The dried, salted whitefish is available in three boneless varieties (Codfish, Pollock and Pollock Fillets), all of which are low in fat and rich in protein, vitamin B, iron and calcium.
Boned Salted Codfish

Boned Salted Codfish

Bacalao, or salted, sun-dried codfish, has been a staple of Spanish and Latin American cuisines since the Basque peoples introduced it to the Spanish inland in the 16th century. Because this sturdy, preserved fish could be transported to every part of the region without spoiling, it became an essential source of protein, especially during Lent, and meatless Friday meals.. Don't go without it!
Yucca

Yucca

A root vegetable, similar in texture to its cousin the potato, this popular Latin American staple is often served as a side dish in Caribbean and South American cuisine. Just heat and serve.
Bacalaitos

Bacalaitos

Codfish fritter mix - just add water and fry for crispy, golden brown fritters. Click for Recipe.
Mondongo

Mondongo

This Beef Tripe Stew is a Puerto Rican and Dominican favorite. To try it yourself, just heat and serve.
Vienna Sausage

Vienna Sausage

A tasty staple found in every Caribbean pantry. Made with chicken, beef, and pork and canned in beef broth.
Fidelini Pasta

Fidelini Pasta

Made from 100% Durum Semolina wheat.
Guava Paste

Guava Paste

Serve sweet guava paste with cheese and crackers as a snack or appetizer. Great in desserts too.
Green Pigeon Peas

Green Pigeon Peas

Hand-picked tender green pigeon peas from high in the mountains. Serve with long grain rice to make a delectable Carribbean meal. Click for Recipe.
Sofrito

Sofrito

This aromatic cooking base combines the bold flavors of tomato, onion, green peppers, cilantro and garlic, saving you valuable prep time in the kitchen. A heaping spoonful of Sofrito added to soups and stews is a classic first-step ingredient to authentic Latino cooking. Click for Recipe
Coco Goya Cream of Coconut

Coco Goya Cream of Coconut

Classics like Piña Colada and Arroz con Dulce, a coconut rice pudding, are only possible with one essential ingredient: cream of coconut. Adding incredible creaminess, texture and flavor, Coco Goya Cream of Coconut makes these refreshing specialties deliciously authentic.
Mojo Criollo

Mojo Criollo

Zesty Mojo Criollo with garlic, onion, and citrus for tender, tasty meat and poultry. Click for Recipe.
Goya Authentic Foods

Other Caribbean Specialties


(Click on the links below for a recipe using that product).
•  Sancocho •  Papaya Slices
•  Corned Beef •  Guava Shells
•  Cabello de Angel Pasta •  Cajeta de Guayaba
•  Habichuelas Dulce •  Cajeta de Membrillo
•  Tropical Crackers •  Cajeta de Leche
•  Tropical Butter Crackers •  Cajeta de Mango
•  Snack Crackers •  Pana de Pepita
•  Dominican Red Beans •  Mondongo Dominicano
•  Recaito