Mediterranean Green Olive Salad
<p>This fresh and zesty salad makes a delicious side dish for any meal, and it also makes a wonderful accompaniment to charcuterie platters.</p>
Total Time
20m
Prep Time:20m
Yields:6 Servings
Ingredients
3 tbsp.
2 tsp.
¼ tsp.
½ jar (6.75 oz.)
½ jar (4 oz.)
GOYA® Fancy Pimientos, diced
2 cups
diced cucumbers
2 cups
cherry tomatoes
4
green onions, thinly sliced
¼ cup
thinly sliced fresh basil
½ cup
crumbled GOYA® Queso Fresco, optional
Directions
Step 1
<p>In large bowl, whisk together oil, vinegar, garlic, Adobo seasoning and crushed red peppers.</p>
Step 2
<p>Add olives, pimientos, cucumbers, tomatoes, green onions and basil; toss to combine. Let stand for 10 minutes before serving. If desired, finish with queso fresco.</p>
Side Dish
Three-Bean, Mango and Avocado Salad
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Mediterranean Green Olive Salad
Prep Time: 20m
Total time: 20m
Yields: 6 Servings
<p>This fresh and zesty salad makes a delicious side dish for any meal, and it also makes a wonderful accompaniment to charcuterie platters.</p>
Ingredients
3 tbsp.
2 tsp.
¼ tsp.
½ jar (6.75 oz.)
½ jar (4 oz.)
GOYA® Fancy Pimientos, diced
2 cups
diced cucumbers
2 cups
cherry tomatoes
4
green onions, thinly sliced
¼ cup
thinly sliced fresh basil
½ cup
crumbled GOYA® Queso Fresco, optional
Directions
Step 1
<p>In large bowl, whisk together oil, vinegar, garlic, Adobo seasoning and crushed red peppers.</p>
Step 2
<p>Add olives, pimientos, cucumbers, tomatoes, green onions and basil; toss to combine. Let stand for 10 minutes before serving. If desired, finish with queso fresco.</p>
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