Creations
Amazing appetizers with GOYA® Spanish Olives
16 Recipes
Total Time:
30m
Prep Time:
10m
Yields:
15
servings
An elegant yet easy party starter! In this recipe tangy GOYA® Manzanilla Olives Stuffed with Minced Pimientos, cubed cheese and pimientos are marinated in a quick olive oil sauce made with orange juice, rosemary, garlic and hot pepper flakes. Threaded onto skewers, they are ready to enjoy!
GOYA® Manzanilla Olives Stuffed with Minced Pimientos are winners of the ChefsBest® Excellence Award* for their incredible quality. These tasty olives are perfect to use as an ingredient in countless recipes. Try them by themselves, or in a variety of appetizers for your celebrations.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
more lessTotal Time:
28m
Prep Time:
8m
Yields:
12
servings
Easily prepare this delicious Date, Olive and Brie Pastry, a fancy and delightful appetizer combining sweet & savory flavors with a creamy texture in each bite. Hidden under its golden and flaky crust lies a delightful filling of chopped dates, GOYA® Manzanilla Olives Stuffed with Minced Pimientos, along with soft brie cut into pieces, and spices. This flavorful mix is wrapped in GOYA® Empanada Dough – Puff Pastry for Baking to create bites of happiness. A perfect recipe to enjoy at brunch time or as an appetizer for special occasions.
GOYA® Manzanilla Olives Stuffed with Minced Pimientos are winners of the ChefsBest® Excellence Award* for their incredible quality. These tasty olives are perfect to use as an ingredient in countless recipes. Try them by themselves, or in a variety of appetizers for your celebrations.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
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Total Time:
30m
Prep Time:
10m
Yields:
13
servings
Nothing says celebration like olives! Start off your meal with these delicious Roasted Olives with Queso Fresco. You can easily make these at home with the rich, tangy flavor of GOYA® Manzanilla Olives Stuffed with Pimientos. They’re roasted along with pimientos, GOYA® Extra Virgin Olive Oil, lemon, rosemary, garlic, crushed red pepper, fennel seeds and to top it all off, a touch of GOYA® Queso Fresco. So delicious!
GOYA® Manzanilla Olives Stuffed with Minced Pimientos are winners of the ChefsBest® Excellence Award* for their incredible quality. These tasty olives are perfect to use as an ingredient in countless recipes. Try them by themselves, or in a variety of appetizers for your celebrations.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
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Total Time:
40m
Prep Time:
15m
Yields:
6-8
servings
Have fun preparing this simple, yet ingenious appetizer, perfect for delighting your guests. The stars of the show here are our GOYA® Manzanilla Olives Stuffed with Minced Pimientos. In this recipe, olives are roasted with a rich blend of GOYA® Extra Virgin Olive Oil, garlic, thyme, lemon zest, and chili flakes. Once the olives have turned that golden, roasted color, add them to the whipped feta and serve in a bowl garnished with parsley. It will be the sensation of your get-togethers!
GOYA® Manzanilla Olives Stuffed with Minced Pimientos are winners of the ChefsBest® Excellence Award* for their incredible quality. These tasty olives are perfect to use as an ingredient in countless recipes. Try them by themselves, or in a variety of appetizers for your celebrations.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
more lessTotal Time:
115m
Prep Time:
60m
Yields:
24
servings
These empanadas couldn’t be tastier! Prepare these fantastic Mexican-Style Picadillo Empanadas and surprise your guests with their delightful flavor. This recipe is made with a delicious ground beef picadillo, combined with GOYA® Manzanilla Olives Stuffed with Minced Pimientos, potatoes, carrots, red peppers, onion, garlic, Adobo, and other delicious spices. Everything is then placed on top of convenient GOYA® Empanada Dough-Puff Pastry for Baking, sealed and baked until golden brown and crispy. Serve with a tasty salsa.
GOYA® Manzanilla Olives Stuffed with Minced Pimientos are winners of the ChefsBest® Excellence Award* for their incredible quality. These tasty olives are perfect to use as an ingredient in countless recipes. Try them by themselves, or in a variety of appetizers for your celebrations.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
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Total Time:
70m
Prep Time:
35m
Yields:
12
servings
Make this Pastry Garden Tart easily at home and enjoy its delicious flavor. This flaky treat is filled with the fresh flavors of spinach, combined with tomatoes, onion, crumbled GOYA® Queso Fresco and GOYA® Manzanilla Olives Stuffed with Minced Pimientos. The mixture is then placed on top of GOYA® Empanada Dough-Puff Pastry for Baking and baked until golden brown and crispy. You’ll love them!
GOYA® Manzanilla Olives Stuffed with Minced Pimientos are winners of the ChefsBest® Excellence Award* for their incredible quality. These tasty olives are perfect to use as an ingredient in countless recipes. Try them by themselves, or in a variety of appetizers for your celebrations.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
more lessTotal Time:
80m
Prep Time:
10m
Yields:
12
servings
These classic Argentinean empanadas are filled with chicken, chorizo, onions, garlic, paprika, chopped GOYA® Manzanilla Olives Stuffed with Minced Pimientos and raisins. And following the Argentinean tradition, they’re baked instead of fried! Make them in a snap with GOYA® Empanada Dough-Puff Pastry for Baking.
GOYA® Manzanilla Olives Stuffed with Minced Pimientos are winners of the ChefsBest® Excellence Award* for their incredible quality. These tasty olives are perfect to use as an ingredient in countless recipes. Try them by themselves, or in a variety of appetizers for your celebrations.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
more lessTotal Time:
20m
Prep Time:
10m
Yields:
8
servings
Prepare this tasty and festive appetizer, a delicious Spanish-Style Tapenade made with scrumptious GOYA® Manzanilla Olives Stuffed with Minced Pimientos and the rich and intense flavor of GOYA® Extra Virgin Olive Oil. This tapenade recipe is easy to make and is ready in minutes. Serve over crackers or crostini for a fantastic bruschetta.
GOYA® Manzanilla Olives Stuffed with Minced Pimientos are winners of the ChefsBest® Excellence Award* for their incredible quality. These tasty olives are perfect to use as an ingredient in countless recipes. Try them by themselves, or in a variety of appetizers for your celebrations.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
more lessTotal Time:
50m
Prep Time:
20m
Yields:
8
servings
These crunchy crostini make a spectacular appetizer! Here, butternut squash is baked with shallots, brown sugar, Adobo and sage then mashed together and placed on baguette slices. Topped with Manchego cheese and chopped GOYA® Manzanilla Olives Stuffed with Minced Pimientos, bake and garnish with crispy sage leaves.
GOYA® Manzanilla Olives Stuffed with Minced Pimientos are winners of the ChefsBest® Excellence Award* for their incredible quality. These tasty olives are perfect to use as an ingredient in countless recipes. Try them by themselves, or in a variety of appetizers for your celebrations.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
more lessTotal Time:
60m
Prep Time:
10m
Yields:
12
servings
Wow! Get the party started by serving one of the most popular fried foods from Puerto Rico: Alcapurrias – Stuffed Yuca Fritters. Delight everyone with the authentic taste of this appetizer, which is easily prepared with a yuca dough and filled with a mixture of ground pork, along with GOYA® Sazón with Coriander & Annatto, Adobo All-Purpose Seasoning with Pepper and GOYA® Manzanilla Olives Stuffed with Minced Pimientos. Once the alcapurrias are formed, fry until golden brown and enjoy!
GOYA® Manzanilla Olives Stuffed with Minced Pimientos are winners of the ChefsBest® Excellence Award* for their incredible quality. These tasty olives are perfect to use as an ingredient in countless recipes. Try them by themselves, or in a variety of appetizers for your celebrations.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
more lessTotal Time:
15m
Prep Time:
10m
Yields:
8
servings
A savory appetizer that’s ready in 15 minutes! Here, chopped tomatoes, GOYA® Pitted Manzanilla Cocktail Olives, capers, shallots, parsley and hot sauce come together to create a delicious salsa. Spoon creamy hummus on to a plate and top with salsa and serve with soda crackers.
They’re the manzanilla olives you love but pitted! Winners of the ChefsBest® Excellence Award* for their great quality. These olives have a rich, intense tangy flavor that makes them everyone’s favorites. They’re perfect to make a variety of recipes, from main courses to appetizers and festive cocktails. Enjoy them in any of their varieties: GOYA® Pitted Manzanilla Cocktail Olives and GOYA® Organic Pitted Manzanilla Olives.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
more lessTotal Time:
20m
Prep Time:
10m
Yields:
4
servings
A delicious favorite from the Mexican Pacific Coast! In this refreshing recipe, cubed fish is “cooked” in lime juice and mixed with onion, Adobo, cilantro, tomato sauce, hot sauce, Sazón, GOYA® Pitted Manzanilla Cocktail Olives, garlic and oil. Serve atop soda crackers as a delicious starter!
They’re the manzanilla olives you love but pitted! Winners of the ChefsBest® Excellence Award* for their great quality. These olives have a rich, intense tangy flavor that makes them everyone’s favorites. They’re perfect to make a variety of recipes, from main courses to appetizers and festive cocktails. Enjoy them in any of their varieties: GOYA® Pitted Manzanilla Cocktail Olives and GOYA® Organic Pitted Manzanilla Olives.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
more lessTotal Time:
10m
Prep Time:
5m
Yields:
12
servings
Start the celebration by serving these delicious Marinated Olives as a fantastic appetizer. Simply combine 3 types of olives: GOYA® Perdigon Manzanilla Spanish Olives, Plain Queen Spanish Olives and Manzanilla Spanish Olives, with a vinaigrette made of garlic, thyme, bay leaf, red pepper, and Marcona almonds for a crunchy touch. An elegant, easy, and ready-in-minutes appetizer!
Big, meaty and exquisite! These juicy olives have a deliciously intense flavor, so good that they were given the ChefsBest® Excellence Award* for their incredible quality. Enjoy them on their own, as a snack, or use them to make tapas and appetizers.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
more lessTotal Time:
5m
Prep Time:
5m
Yields:
1
servings
Whip up this savory classic cocktail in just five minutes! In a tall glass, stir together tomato juice, vodka, spicy salsitas, olive brine and Worcestershire sauce. Serve with GOYA® Reduced Sodium Spanish Olives Stuffed with Minced Jalapeños, pimientos and caperberries threaded onto a skewer.
Enjoy the delicious and tangy flavor of your favorite olives, but with less sodium and stuffed with fiery jalapeños for a spicy kick. They’re great for snacking, as part of recipes, or in cocktails!
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
more lessTotal Time:
28m
Prep Time:
20m
Yields:
8
servings
A tapas dish boasting a delicious medley of flavors! Here, figs, Manchego cheese, and kicked-up GOYA® Reduced Sodium Manzanilla Olives Stuffed with Minced Jalapeños are stacked together and wrapped with Serrano ham. Serve these savory bites warm with a touch of honey on top.
Enjoy the delicious and tangy flavor of your favorite olives, but with less sodium and stuffed with fiery jalapeños for a spicy kick. They’re great for snacking, as part of recipes, or in cocktails!
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
more lessTotal Time:
40m
Prep Time:
25m
Yields:
36
servings
Bring these warm, savory pastries to your table! Here, GOYA® Reduced Sodium Pitted Alcaparrado Manzanilla Olives, chorizo, scallion, cumin, and cheese are chopped together to create a delicious filling for these baked pastries.
When the olives you love come stuffed with capers and pimientos, they’re called Alcaparrado. Enjoy them in this reduced sodium and pitted version to create a variety of delicious Latin recipes.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
more less