Arepas with Cheese - Cornmeal Patties

Ingredients

1 ½ cups GOYA® Masarepa (pre-cooked white or yellow corn flour)

1 ½ cups water

2 oz. KRAFT® Shredded Mozzarella Cheese

2 tbsp. milk

pinch of salt

butter for coating skillet

Directions

1. Combine the corn flour, water, cheese, milk and salt, mixing thoroughly. Let mixture stand for five minutes.
2. Form 18 disk shaped Arepas, each about 3 inches in diameter, ¼ of an inch thick.
3. Heat a lightly buttered skillet on medium. Cook the arepas in batches until crispy and golden brown on each side.


For more recipes:
Arepas - Cornmeal Patties
Arepa with Chicken and Avocado - Arepa Reina Pepiada
Egg-Stuffed Arepa
Serves 6
Origin: Colombia
Arepas with Cheese - Cornmeal Patties
Add to Recipe Box
Print Recipe
E-mail Recipe
Share

Featured Product

Mojo Chipotle

If you still haven’t tried seasoning meat with GOYA® Mojo Chipotle, you’re missing out on a kicked-up flavor with smoky notes.
Learn More »