Breakfasts & Brunch

Arepas – Cornmeal Patties

Arepas – Cornmeal Patties

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<h2 class="subheader">An Everyday South American Delight</h2> <p><em>Arepas</em>, or cornmeal patties, are an easy and scrumptious complement to any meal. Found on the tables of Colombia and Venezuela, many families make <em>Arepas</em> as a fun and flavorful substitute for the common dinner roll.</p> <p>Place a crispy <em>Arepa</em> or two on the side of any main course for a tasty addition to any meal, any time of day. <em>Arepas</em> are a favorite filler for families throughout South America.</p>

Total Time

30m

Prep Time:5m

Yields:6 Servings

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Ingredients

1½ cups

GOYA® Masarepa – Pre-Cooked White Corn Meal (pre-cooked white or yellow corn flour)

1½ cups

<p>warm water </p>

2 oz.

<p>mozzarella cheese, grated</p>

2 tbsp.

<p>milk</p>

<p>Pinch of salt </p>

butter for coating skillet

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Directions

Kitchen View

Step 1

<p class="p1">Combine the corn flour, water, cheese, milk and salt, mixing thoroughly. Let mixture stand for five minutes.</p>

Step 2

<p>Form 18 disk shaped arepas, each about 3 inches in diameter, 1/4″ thick.</p>

Step 3

<p>Heat a lightly buttered skillet over medium heat. Cook the <em>Arepas</em> in batches until crispy and golden brown on each side.</p>

Products in this Recipe

Masarepa – Pre-Cooked White Corn Meal

Masarepa – Pre-Cooked White Corn Meal

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Recipe Tags

Breakfasts & Brunch

Colombia

All-Ocassion

Under 30 minutes

South America

All-Year

Arepas

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