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Green Pigeon Peas with Coconut

Gluten Free

Gluten Free

<p><em>Gandule</em>s, pigeon peas, are rich and a favorite in various cuisines around the world, as are <strong>GOYA</strong>®<strong> Green Pigeon Peas with Coconut</strong>, especially in the Caribbean islands such as the Dominican Republic, Puerto Rico, Jamaica, Trinidad and Tobago. They are perfect for preparing a wide variety of recipes like the tasty <em>Arroz con Gandules – Rice & Pigeon Peas</em> or <em>Moro de Gandules</em>, traditionally served at parties and celebrations. You can also enjoy their delicious flavor by preparing other rice and stew recipes; they are easy to make since they come ready to heat. Just open the can and add them to your dishes.</p> <p>Go ahead, get inspired and be amazed by all the recipes and flavors that only <strong>GOYA</strong>®<strong> Green Pigeon Peas with Coconut </strong>can give you.</p> <p>• Soy free</p> <p>• Non-GMO</p> <p>• Vegan</p> <p>• Gluten free</p> <p>• Size: 15.5 oz.</p>

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