Large Empanada dough with Annatto for frying
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Prepare the best empanadas at home with convenient GOYA® Discos Grandes – Dough for Turnover Pastries with Annatto. You no longer have to worry about the dough, because these wheat flour discs come ready to fill with your favorite ingredients. They also come with a fantastic yellow color, thanks to the annatto. Just stretch them out and fill them with a variety of meats, seafood, vegetables, or cheese; fry them until golden. They come in a convenient package with a paper between each disk that makes them easy to separate when assembling the empanadas. Look for them in the frozen section and enjoy this classic Latin snack.
• 0g trans fat
• Low fat
• Cholesterol free
• Size: 20 oz.
ENRICHED, BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL AND/OR PALM OIL), SALT, ASCORBIC ACID, CULTURED WHEAT FLOUR, ANNATTO, NATURALLY FERMENTED LACTIC ACID & ENZYMES. CONTAINS: WHEAT.