The time for celebrations has arrived and with it the fabulous Coquito, the official festive drink of Puerto Rico. Enjoy its fusion of flavors that combine cinnamon, vanilla extract and rum together with GOYA® Evaporated Milk and GOYA® Sweetened Condensed Milk. And don’t forget to add the delicious and tropical touch of GOYA® Coconut Milk and GOYA® Cream of Coconut. Serve it cold and share it this season with family and friends. They’ll love and thank you!

Try the classic Rompope, but with a tropical twist! Rompope is a creamy traditional drink in Mexico, a favorite during Christmas celebrations. This version of the Mexican eggnog is traditionally made with egg yolks, nutmeg, cinnamon, and rum. Here we gave it a tropical twist by adding the fantastic flavor of GOYA® Coconut Milk and GOYA® Evaporated Milk. The result: a festive, delicious and easy-to-make drink. Cheers!

Have you tried Chocolate Coquito? This delicious coquito not only has a hint of coconut flavor, but we’ve also giving it an extra kick of chocolate flavor, a favorite at any celebration.  Made with classic ingredients like GOYA® Sweetened Condensed Milk, GOYA® Evaporated Milk, GOYA® Coconut Milk, and GOYA® Cream of Coconut, plus a touch of vanilla extract, cinnamon, dark rum, and chocolate. Make it for your next celebration, and it’s also perfect as a gift.

If you love Puerto Rican Coquito, you will love this Pistachio Coquito! This version of the season’s favorite drink is made with these classic ingredients: tropical GOYA® Coconut Milk and GOYA® Cream of Coconut, along with cinnamon, vanilla, rum and the extra twist, pistachio! Make it this holiday season and fall for the flavor of this creamy drink. Enjoy its sweetness and share it with love this holiday season.

In the Dominican Republic, a creamy Ponche is synonymous with celebration, and a must during this Christmas season and beyond; every day is perfect to enjoy its tasty and creamy flavor. Our version of Tropical Ponche has traditional flavors, like nutmeg, cinnamon and cloves, but we elevate its flavor further by adding the delicious touch of GOYA® Coconut Milk, and of course, rum. Prepare it at home and enjoy it as a family or as a sweet gift this holiday season.

This festive season, let yourself be captivated by the flavor of Coconut Sabajón! The Colombian version of eggnog, a creamy drink that is a favorite at end of year celebrations. Learn to prepare our tropical version step-by-step. Made with classic ingredients like cinnamon, vanilla extract, egg yolks, aguardiente or white rum, and for the rich tropical touch, add the fantastic GOYA® Coconut Milk, along with GOYA® Condensed Milk and GOYA® Evaporated Milk. Toast to the holidays with this Colombian eggnog!

Have you ever tried a Tres Leches Eggnog? Here you have it! We fused the classic flavor of Tres Leches Cake with the festive classic ponche or eggnog. Make it easily at home combining traditional ingredients such as cinnamon, nutmeg, egg yolks, vanilla, along with GOYA® Evaporated Milk, GOYA® Sweetened Condensed Milk, and the tropical touch of GOYA® Coconut Milk. Top off by adding rum and brandy, and garnish with a rich whipped coconut cream. Pure delight!

If you crave a very cold yet festive drink, you have to try this fabulous Coquito Frappé, inspired by the classic drink of Puerto Rican festivities. The best part? It’s super easy to prepare, just mix ice with these traditional ingredients: cinnamon, vanilla extract and the tropical touch and creamy texture of GOYA® Cream of Coconut and GOYA® Coconut Milk, and of course, rum, which is optional if you want a drink suitable for minors. We assure you, it will be the joy of those who try it.