Olive Oils

Goya olive oils are loaded with fruity flavor and contain a high percentage of monounsaturated fat—great for your family’s health. To make sure you get all its benefits, use it mainly for making salad dressing or sautéing vegetables over medium heat.

Extra Virgin Olive Oil
Extra Virgin Olive Oil

3 oz. | 8.5 oz. | 17 oz. | 25.4 oz. | 34 oz. | 50.7 oz.


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Our richest-tasting olive oil. Derived from the first pressing of the finest Spanish olives, Extra Virgin Olive Oil has a bold, intense olive flavor. It’s as delicious enjoyed in its raw state, poured on a salad, as it is used to cook your favorite dish.

Winner of the ChefsBest® Excellence Award for overall quality.*

Light Olive Oil
Light Olive Oil

8.5 oz. | 25.4 oz. | 17 oz. | 34 oz.

Our mildest olive oil, Goya Light Olive Oil has all the same health properties as our other olive oils but with a very delicate olive flavor. Use it for baking and for other dishes that call for its subtle flavor.

Puro Olive Oil
Puro Olive Oil

8.5 oz. | 17 oz. | 25.4 oz. | 3 oz.

For those who love the taste of olive oil but prefer a slightly milder olive fragrance, Puro Olive Oil is the right choice. Its smooth olive flavor imparts great taste to any meal in which it’s used. It’s perfect for sautés and light frying.

Extra Virgin Olive Oil Unico
Extra Virgin Olive Oil Unico

17 oz.

Organic Extra Virgin Olive Oil
Organic Extra Virgin Olive Oil

17 oz.

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.