Creations
Sweet and Savory: Ideas for a Perfect Brunch
20 Recipes
Total Time:
10m
Prep Time:
5m
Yields:
4
servings
Add a touch of something sweet and special to your breakfast or brunch. This spectacular Mango Syrup goes great over crepes, pancakes, ice cream and much more. Ready in just 10 minutes thanks to the rich flavor of GOYA® Mango Nectar, sugar and lemon juice. Yum!
Enjoy the unique mango flavor you love so much with this sweet drink! Our GOYA® Mango Nectar, comes ready to drink or be added to delicious drinks and cocktails, or as part of fruit inspired recipes like Mango Syrup. It’s perfect for pairing with desserts, crackers, pancakes and more.
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Total Time:
5m
Prep Time:
5m
Yields:
6
servings
Surprise your guests at your next brunch with this vibrant and tropical Coconut Sunrise Mimosa, perfect for enjoying on any occasion. Its charm lies in the combination of orange juice, GOYA® Coconut Water and GOYA® Pineapple Juice; topped with prosecco and a touch of grenadine that creates that irresistible “sunrise” effect. It’s prepared in just 5 minutes and garnished with orange slices and maraschino cherries for an attractive and delicious finish. And if you want, you can give it a twist using GOYA® Passion Fruit Cocktail or GOYA® Mango Nectar to create new flavorss. This drink will dazzle from the first sip!
If you love the sweet taste of pineapple, then you’ll love GOYA® Pineapple Juice. Its sweet and refreshing taste is ideal to enjoy on its own or to prepare a variety of tropical drinks. Perfect for cocktails with or without alcohol, such as a chilled Coconut Sunrise Mimosa that will captivate all your guests.
more lessTotal Time:
25m
Prep Time:
5m
Yields:
2
servings
The sweet, heavenly flavor of mango jam from the tropics is a rare treat. But with this Mango Chia Jam recipe, it’s a taste you can experience again and again in your very own kitchen! Frozen GOYA® Mango Fruit Pulp, which is just fresh mangoes, puréed and then frozen at the peak of ripeness, gives the jam its rich, fruity flavor that’s sweetened with both honey and granulated sugar. Fresh mango pieces give the jam a preserve-like texture while chia helps the mango mixture set into a perfectly spreadable jam that tastes amazing with toast, spooned over ice cream or layered onto crackers with cheese.
GOYA® Mango Fruit Pulp is a good source of vitamin C, and it also comes frozen and in a convenient package. Just defrost it and add its sweet tropical flavor to countless recipes. Enjoy it alone as a tasty drink, or when preparing delicious recipes like Mango & Coconut Pudding or this Mango Chia Jam.
more lessTotal Time:
15m
Prep Time:
15m
Yields:
3
servings
Start your day with this delicious berry smoothie bowl full of color and flavor, perfect for a breakfast or brunch. Its combination of GOYA® Blackberry Fruit Pulp and GOYA® Coconut Milk, along with banana and a touch of agave, achieves a unique and naturally sweet taste. Prepare it in minutes by blending all the ingredients until you get a smooth and creamy mixture. Serve it in bowls and garnish with granola, fresh fruit, nuts, or oats. A practical, nutritious option!
GOYA® Blackberry Fruit Pulp, aside from being flavorful and refreshing, is very convenient since it comes ready to use at home. With its deep red hue, it’ll add a fantastic color to countless recipes, like granitas, frappés, ice pops, and slushies like Blackberry Smoothie Bowl. Find it today!
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Total Time:
8m
Prep Time:
8m
Yields:
2
servings
Jumpstart your day with a delicious fruit smoothie! Introducing Three Vegan Smoothies. Enjoy an easy and delicious mix of the wonderful and natural flavor of GOYA® Fruit Pulp: Pineapple, Blackberry and Mango, mixed with the fantastic and perfect texture of GOYA® Coconut Milk, and a dash of agave. Eight minutes and 2 steps is all you’ll need to taste any of these three incredible smoothies, and start your day with a vegan boost. Serve and garnish with fruit skewers or fresh mint for a special experience.
If you’re looking for a new helper in the kitchen, our GOYA® Coconut Milk is up to the task. Its high quality is the result of the extraction process, which is pressing the pulp of ripe coconuts. In addition, it’s free of gums, thickeners, and stabilizers, and has no added sugar, making it perfect to prepare sweet and savory recipes, giving your meals a real coconut flavor. Keep it in your pantry and let the magic flow in every recipe!
more lessTotal Time:
85m
Prep Time:
45m
Yields:
6-8
servings
A delight to share: Coquito French Toast Casserole. Perfect for breakfast or brunch. The secret to this recipe is the combination of the wonderful flavors of coconut and cinnamon in a delicious casserole, inspired by traditional Coquito, a favorite Puerto Rican drink. Make it easily by whisking eggs together with sweetened condensed milk, GOYA® Coconut Milk, GOYA® Cream of Coconut, vanilla extract, cinnamon, nutmeg, and a dash of rum. Pour it all over the bread cubes, sprinkle with a brown sugar topping and bake. No one will want to miss out on this delicious breakfast!
If you’re looking for a new helper in the kitchen, our GOYA® Coconut Milk is up to the task. Its high quality is the result of the extraction process, which is pressing the pulp of ripe coconuts. In addition, it’s free of gums, thickeners, and stabilizers, and has no added sugar, making it perfect to prepare sweet and savory recipes, giving your meals a real coconut flavor. Keep it in your pantry and let the magic flow in every recipe!
more lessTotal Time:
17m
Prep Time:
15m
Yields:
12
servings
Breakfast Tacos with Refried Beans are a true celebration of diverse ingredients, offering a flavorful, hearty, and absolutely delicious start to the day. To prepare these tacos, start by heating GOYA® Corn Tortillas until soft and lightly charred. Then build your tacos by adding rich GOYA® Refried Pinto Beans – Traditional, scrambled eggs, and the perfect touch of fresh, vibrant salsa to add that spicy and smoky flavor. And don’t forget to top them with creamy avocado and a sprinkle of GOYA® Queso Fresco to enhance the flavor of these wonderful tacos.
A Mexican favorite you can enjoy in minutes! Our GOYA® Refried Pinto Beans – Traditional are incredibly delicious and super versatile, because they are already seasoned and ready to use to prepare a wide variety of recipes. Also, they’re vegetarian and cholesterol-free. Try them as a side or as an ingredient for many recipes, like some fantastic Breakfast Tacos, tasty Breakfast Tortilla and Egg Stacks, or traditional Sopes. Always keep them in your pantry!
more lessTotal Time:
40m
Prep Time:
15m
Yields:
12
servings
Prepare this delicious Mexican classic. Sopes are made with a corn flour shell base then delicious ingredients are layered on top. Here, we add the rich and creamy GOYA® Refried Pinto Beans – Traditional, along with salsita, crumbled cheese, avocado, and lettuce. Add them to your next brunch or breakfast menu. Delicious!
A Mexican favorite you can enjoy in minutes! Our GOYA® Refried Pinto Beans – Traditional are incredibly delicious and super versatile, because they are already seasoned and ready to use to prepare a wide variety of recipes. Also, they’re vegetarian and cholesterol-free. Try them as a side or as an ingredient for many recipes, like some fantastic Breakfast Tacos, tasty Breakfast Tortilla and Egg Stacks, or traditional Sopes. Always keep them in your pantry!
more lessTotal Time:
65m
Prep Time:
30m
Yields:
4
servings
Start the day by preparing a delicious breakfast: Huevos Motuleños. This succulent breakfast is layered with fantastic flavors, starting with corn tortillas that are browned and topped with delicious GOYA® Refried Black Beans, then complemented with a fantastic tomato sauce, and fried eggs. Finish with peas, ham, queso fresco, and luscious GOYA® Ripe Plantains. A breakfast like this turns any morning into a special occasion. ¡Buen provecho!
Our delicious and versatile GOYA® Refried Black Beans are your best ally when preparing a variety of delicious recipes. In addition to their great taste and creamy texture, they are very nutritious due to their iron and fiber content, and they contain no cholesterol. Always keep them in your pantry and make them part of your menu, as a side dish or as an ingredient in tasty recipes such as the traditional and succulent Huevos Motuñelos.
more lessTotal Time:
35m
Prep Time:
10m
Yields:
4-6
servings
Prepare this incredible Mexican style Chilaquiles Rojos in minutes, with the authentic flavor of GOYA® Red Enchilada Sauce. Combine the sauce with cream, tomato sauce and the tasty flavor of GOYA® Queso Fresco. This classic could become your favorite recipe soon!
A favorite ingredient in Mexican cuisine, our GOYA® Queso Fresco is made with fresh milk and has a light, semi-soft texture. Delight in its superb flavor and use it to add that unique touch to countless recipes, including Mexican classics like tacos, flautas, sopes, enchiladas and other favorites like Easy Chilaquiles Rojos or Breakfast Tortilla and Egg Stacks.
more lessTotal Time:
20m
Prep Time:
15m
Yields:
4
servings
Brighten up your mornings with this tasty breakfast! To prepare this succulent stack, corn tortillas are “painted” with GOYA® Extra Virgin Olive Oil and oven-baked until golden. Then, the stacks are built by covering the tortillas with the rich and creamy GOYA® Refried Pinto Beans – Traditional, along with GOYA® Queso Fresco, sliced tomato, avocado, onion, bacon, and a fried egg to top it off.
A favorite ingredient in Mexican cuisine, our GOYA® Queso Fresco is made with fresh milk and has a light, semi-soft texture. Delight in its superb flavor and use it to add that unique touch to countless recipes, including Mexican classics like tacos, flautas, sopes, enchiladas and other favorites like Easy Chilaquiles Rojos or Breakfast Tortilla and Egg Stacks.
more lessTotal Time:
25m
Prep Time:
15m
Yields:
8
servings
Arepas are a delicious snack that can be enjoyed any time of the day, whether for breakfast, lunch, or dinner. Here we present delicious Cheese-Stuffed Arepas Boyacenses, sweet and cheesy arepas from the Boyacá region of Colombia, known for its culinary culture. We created our recipe with flavorful GOYA® Masarepa – Pre-Cooked Yellow Corn Meal, mixed with the sweet taste of GOYA® Panela Brown Cane Sugar or GOYA® Brown Sugar Cane – Piloncillo, salt, milk, butter, and GOYA® Queso Fresco, which is used in the dough and filling. Once the arepas are shaped, they are seared until perfectly golden brown and soft inside. Serve these delicious arepas with your favorite beverage or, if you prefer, with a fresh fruit-based salsa. Buen provecho!
With GOYA® Masarepa – Pre-Cooked Yellow Corn Meal, you’ll never be short of ideas for delicious homemade recipes with true Latin flavor, which is why it’s a favorite ingredient in Colombian and Venezuelan cuisine. Use it to make a wide variety of arepas and empanadas, as well as pastries, tamales, and much more.
more lessTotal Time:
30m
Prep Time:
10m
Yields:
8
servings
If you’ve visited the Colombian coast, it’s very likely you have tried a delicious Egg-Stuffed Arepa. But you can also enjoy them at home, easily prepared with GOYA® Masarepa – Pre-Cooked Yellow Corn Meal. Fill each arepa with a whole egg, seal, and quickly fry in GOYA® Corn Oil. We assure you that you will want more than one!
With GOYA® Masarepa – Pre-Cooked Yellow Corn Meal, you’ll never be short of ideas for delicious homemade recipes with true Latin flavor, which is why it’s a favorite ingredient in Colombian and Venezuelan cuisine. Use it to make a wide variety of arepas and empanadas, as well as pastries, tamales, and much more.
more lessTotal Time:
40m
Prep Time:
10m
Yields:
6
servings
Wake your family up with this delicious dish! The rich aroma of GOYA® Chorizo, along with the pimientos and mushrooms, cooked with GOYA® Extra Virgin Olive Oil will lure everyone to enjoy a fabulous breakfast. Serve them this delicious Tortilla Española with Chorizo, Pimientos and Mushrooms. There won’t be a single bite left!
If there is an ingredient that is essential for your pantry, it would be the fabulous GOYA® Extra Virgin Olive Oil. Winner of the ChefsBest® Excellence Award* for its incredible quality, this olive oil has a robust flavor which comes from the first pressing of the finest Spanish olives. Use it to cook your favorite dishes, to create delicious salad dressings or even brunch dishes, like our Tortilla Española with Chorizo, Torrejas – Spanish French Toast and White Bean Walnut Banana Bread recipe.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
more lessTotal Time:
60m
Prep Time:
10m
Yields:
8
servings
Make your mornings extra sweet with Spain’s heavenly version of French toast: bread dipped in cinnamon-spiked milk, sugar, coated in beaten eggs and fried in GOYA® Extra Virgin Olive Oil. Finish off by tossing in cinnamon sugar for a crunchy exterior and a pudding-like center.
If there is an ingredient that is essential for your pantry, it would be the fabulous GOYA® Extra Virgin Olive Oil. Winner of the ChefsBest® Excellence Award* for its incredible quality, this olive oil has a robust flavor which comes from the first pressing of the finest Spanish olives. Use it to cook your favorite dishes, to create delicious salad dressings or even brunch dishes, like our Tortilla Española with Chorizo, Torrejas – Spanish French Toast and White Bean Walnut Banana Bread recipe.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
more lessTotal Time:
60m
Prep Time:
15m
Yields:
12
servings
This yummy White Bean Walnut Banana Bread is perfect to share at your next breakfast or brunch! Making this fabulous recipe is easy: the dough is made with convenient GOYA® Extra Virgin Olive Oil, Cannellini, sweet bananas, cinnamon, Greek yogurt, vanilla and walnuts. Bake until ready and enjoy!
If there is an ingredient that is essential for your pantry, it would be the fabulous GOYA® Extra Virgin Olive Oil. Winner of the ChefsBest® Excellence Award* for its incredible quality, this olive oil has a robust flavor which comes from the first pressing of the finest Spanish olives. Use it to cook your favorite dishes, to create delicious salad dressings or even brunch dishes, like our Tortilla Española with Chorizo, Torrejas – Spanish French Toast and White Bean Walnut Banana Bread recipe.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
more lessTotal Time:
30m
Prep Time:
15m
Yields:
12
servings
Amaze your guests with these Sweet Tartlets, made to enchant everyone who tries them. Just put GOYA® Empanada Dough-Puff Pastry for Baking in a muffin mold, glaze with egg and refrigerate before baking. If they’re too big, just cut the dough into smaller circles. In only 30 minutes you’ll have the perfect golden brown tart to fill with jam, chocolate ganache, pudding, or your favorite topping. That easy and delicious!
GOYA® Empanada Dough-Puff Pastry for Baking are versatile and convenient puff pastry discs, ideal for creating sweet or savory recipes with a gourmet touch. Just fill them with simple ingredients like fruit, cheese, meats, or vegetables—and then bake them until crispy and golden brown. Have fun preparing a variety of recipes from cakes, tartlets and cupcakes to tasty empanadas. Find them in the freezer section!
more lessTotal Time:
45m
Prep Time:
10m
Yields:
6
servings
Prepare these delicious Pastelitos – Guava and Cheese Pastries as an appetizer or dessert to make everyone smile. This flaky treat is a Latin favorite made with versatile and convenient GOYA® Empanada Dough-Puff Pastry for Baking. Simply fill the puff pastry discs with the sweet and tropical GOYA® Guava Paste and cream cheese; then bake until perfectly golden. Top with powdered sugar for a beautiful presentation.
GOYA® Empanada Dough-Puff Pastry for Baking are versatile and convenient puff pastry discs, ideal for creating sweet or savory recipes with a gourmet touch. Just fill them with simple ingredients like fruit, cheese, meats, or vegetables—and then bake them until crispy and golden brown. Have fun preparing a variety of recipes from cakes, tartlets and cupcakes to tasty empanadas. Find them in the freezer section!
more lessTotal Time:
35m
Prep Time:
20m
Yields:
8
servings
If you like Colombian arepas, then you must try these fluffy Cheese Arepas for breakfast or as a snack any time of the day. And, they’re so easy to prepare. Just mix our versatile GOYA® Masarepa: Pre-cooked White Corn Meal, with a bit of salt, butter, and creamy GOYA® Quesadilla Shredded Cheese. Have fun preparing them at home and savor their delicious flavor!
Now preparing traditional Latin recipes like quesadillas, enchiladas, and arepas is easier and even better with GOYA® Quesadilla Shredded Cheese. It’s a creamy, white cheese with authentic Mexican flavor, made with fresh milk and conveniently cut in thick shreds. It’s ideal for topping or melting on your favorite dishes. Keep it in your fridge from now on!
more lessTotal Time:
30m
Prep Time:
10m
Yields:
12
servings
Need ideas for a delicious brunch? Prepare these crunchy on the outside, soft on the inside Hawaiian Empanadas, a perfect mix of sweet and savory. This recipe starts with GOYA® Empanada Dough-Puff Pastry for Baking, which will wrap the flavors of the sweet and juicy GOYA® Pineapple Chunks along with savory GOYA® Quesadilla Shredded Cheese, and a bit of ham. A classic in Colombia and a favorite in many Latin American countries, this pastry treat can be ready in just 30 minutes. Enjoy their fantastic aroma and wonderful flavor in every bite, so tasty!
Now preparing traditional Latin recipes like quesadillas, enchiladas, and arepas is easier and even better with GOYA® Quesadilla Shredded Cheese. It’s a creamy, white cheese with authentic Mexican flavor, made with fresh milk and conveniently cut in thick shreds. It’s ideal for topping or melting on your favorite dishes. Keep it in your fridge from now on!
more less