Organic Red Kidney Beans

Organic Red Kidney Beans

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Red beans are very versatile to cook with. They also have a robust flavor and a smooth texture. They’re ideal for preparing a variety of dishes, such as the classic beans with rice or Moro, or as a convenient ingredient to be added to countless recipes, like salads, soups, chilis and stews. Try them in their organic low sodium varieties for an even healthier option.

 

• Low in sodium
• Fat free
• Cholesterol free
• 0g trans fat
• No saturated fats
• Good source of protein, fiber, iron and potassium
• Gluten free
• Kosher
• Certified 100% organic by the USDA
• Size: 15.5 oz.

Gluten Free

0g Trans Fat

Kosher

Nutrition Facts

3.5 servings per container

Serving Size 1/2 cup (122 g)

110

Calories

Amount Per Serving

Calories 110

Calories from Fat 0

% Daily Value

Total Fat 0g

0%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 135mg

6%

Total Carbohydrate 21g

7%

Dietary Fiber 5g

18%

Sugars 1g

Includes 0 Added Sugars

0%

Protein 8g

Vitamin D 0mcg

0%

Calcium 50mg

4%

Iron 2.2mg

10%

Potassium 460mg

10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

ORGANIC RED KIDNEY BEANS, WATER, SEA SALT, CALCIUM CHLORIDE (FIRMING AGENT).

Available In

15.5

oz.