Gluten Free
Red beans are very versatile to cook with. They also have a robust flavor and a smooth texture. They’re ideal for preparing a variety of dishes, such as the classic beans with rice or Moro, or as a convenient ingredient to be added to countless recipes, like salads, soups, chilis and stews. Try them in their organic low sodium varieties for an even healthier option.
• Low in sodium
• Fat free
• Cholesterol free
• No saturated fats
• Good source of protein, fiber, iron and potassium
• Gluten free
• Kosher
• This product is certified organic
• Size: 15.5 oz.
Ingredients
<p>ORGANIC RED KIDNEY BEANS, WATER, SEA SALT, CALCIUM CHLORIDE (FIRMING AGENT).</p>
Recognitions
Evaluated by the Good Housekeeping institute.§
Disclaimers
§ Evaluated by the Good Housekeeping institute.
Beans
Three-Bean Salsa
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