<p>Do you love chickpeas? Try them in their organic low sodium variety! This flavorful ingredient is a favorite in many cuisines around the world, like in Latin America, India and the Middle East. Use them to prepare a variety of recipes, like soups, salads, chilis and stews, and even popular recipes like a delicious and classic <em>Hummus</em>.</p> <p>• Low in sodium<br /> • Cholesterol free<br /> • Low in fat<br /> • No saturated fats<br /> • Good source of fiber<br /> • Gluten free<br /> • Kosher<br /> • USDA Certified Organic<br /> • Size: 15.5 oz.</p>