Coconut Hot Chocolate

Name: Coconut Hot Chocolate
Prep time: 10M
Total time: 20M
Yield: 6 Servings
Ingredients: 2 cans GOYA® Coconut Milk; ¾ cup Brown Sugar Cane – Piloncillo finely chopped Brown Sugar Cane from 1 package (8 oz.) GOYA® Brown Sugar Cane (Panela/Piloncilo) or ¾ cup packed brown sugar; ⅛ tsp. salt; 2 tbsp. unsweetened cocoa powder; 1 oz. bittersweet chocolate, finely chopped (about ¼ cup); ½ tsp. vanilla extract; Whipped cream (optional); Sweetened flaked coconut (optional)

Jump to recipe

Nothing takes the chill out of a snowy day like a steaming glass of this Coconut Hot Chocolate. Creamy, rich GOYA® <a title="Coconut Milk" href="https://goya.com/en/products/coconut-milk-goya" data-id="7958">Coconut Milk</a> is sweetened with brown sugar and gently heated with two doses of chocolate: cocoa powder, which builds a chocolaty foundation, and then chopped bittersweet chocolate, which imparts a decadent, silky texture.

Total Time

20m

Prep Time:10m

Yields:6 Servings

Save

Buy

Ingredients

2 cans
(13.5 oz. each)

GOYA® Coconut Milk

¾ cup

finely chopped Brown Sugar Cane from 1 package (8 oz.) GOYA® Brown Sugar Cane – Piloncillo, or ¾ cup packed brown sugar

⅛ tsp.

salt

2 tbsp.

unsweetened cocoa powder

1 oz.

bittersweet chocolate, finely chopped (about ¼ cup)

½ tsp.

vanilla extract

Whipped cream (optional)

Sweetened flaked coconut (optional)

Buy all ingredients to make this recipe from your local grocer:

What’s this?

What is this button?

You are now able to buy this recipe's ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!

Directions

Kitchen View

Step 1

Add coconut milk, brown sugar cane and salt to medium saucepan over medium heat. Whisk until sugar dissolves and milk comes to simmer, about 5 minutes.

Step 2

Reduce heat to medium low. Whisk in cocoa powder and bittersweet chocolate. Cook, whisking constantly, until cocoa powder and chocolate dissolve and mixture is smooth and thick, about 5 minutes more. Whisk in vanilla extract.

Step 3

Divide hot chocolate evenly among serving mugs. Top with whipped cream and shredded coconut, if desired.

Products in this Recipe

Coconut Milk

Brown Sugar Cane – Piloncillo

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Plan Your Summer Outdoor Menu

Get ready for sunny days and backyard celebrations by planning your summer grilling menu in advance.

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags