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Pumpkin Pie Punch

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Celebrate fall by making this delicious Pumpkin Pie Punch. This delicious drink can be made easily with the flavors of the season: tasty GOYA® Organic Pumpkin Puree is mixed with apple cider, spices, and rum, which is optional. Before serving, top it off with a dollop of silky coconut whipped cream made with GOYA® Cream of Coconut.

Made with GOYA® Cream of Coconut

If you want to create unforgettable desserts, these magic words will do the trick: GOYA® Cream of Coconut. Use it to add a touch of tropical smoothness to sweets, ice cream and drinks, or to make countless desserts. Try it in our Coconut Caramel Apples and Pumpkin Pie Punch recipes.

Prep time

10m

Total time

10m

Yields

8

Servings

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2 of 15

Coconut Caramel Apples

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A delicious autumn treat! To make this homemade recipe, dip fresh apples in a silky caramel sauce made with GOYA® Cream of Coconut. The deliciously tart flavor of crispy green apples is a perfect contrast to the smooth and sweet caramel flavor.

Made with GOYA® Cream of Coconut

If you want to create unforgettable desserts, these magic words will do the trick: GOYA® Cream of Coconut. Use it to add a touch of tropical smoothness to sweets, ice cream and drinks, or to make countless desserts. Try it in our Coconut Caramel Apples and Pumpkin Pie Punch recipes.

Prep time

5m

Total time

45m

Yields

10

Servings

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3 of 15

Quick Pumpkin Flan

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Prep this delicious flan in minutes! The star of this exquisite recipe is pumpkin, a seasonal favorite. To make, pumpkin puree is cooked with the tropical tasting flavor of GOYA® Coconut Milk, along with traditional milk, flan mix and a touch of cinnamon. You’ll be surprised how easy and delicious it is!

Made with GOYA® Coconut Milk

Want to add luscious tropical flavor to your Fall desserts? All you need is GOYA® Coconut Milk. This no-sugar-added ingredient has an intense aroma and an extraordinary tropical taste, ideal for making sweet treats, from candies to desserts and drinks. Try it in our Corn Pudding – Majarete, and Quick Pumpkin Flan recipes.

Prep time

5m

Total time

10m

Yields

10

Servings

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4 of 15

Corn Pudding - Majarete

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Surprise the family with this Dominican favorite called Majarete. In this wonderful pudding, corn, along with GOYA® Coconut Milk, cinnamon, nutmeg, cornstarch, and sugar, is transformed into a fabulously sweet dessert. Try it!

Made with GOYA® Coconut Milk

Want to add luscious tropical flavor to your Fall desserts? All you need is GOYA® Coconut Milk. This no-sugar-added ingredient has an intense aroma and an extraordinary tropical taste, ideal for making sweet treats, from candies to desserts and drinks. Try it in our Corn Pudding – Majarete, and Quick Pumpkin Flan recipes.

Prep time

10m

Total time

35m

Yields

6

Servings

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5 of 15

Baked Apple Empanadas

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These fabulous Mexican empanadas are made with Granny Smith apples sweetened with brown sugar cane, and then wrapped inside the ready to use GOYA® Empanada Dough-Puff Pastry for Baking. To finish off, sprinkle with sugar and bake until golden and crispy. The perfect treat to sweeten up any moment!

Made with GOYA® Empanada Dough-Puff Pastry for Baking

Make empanadas or puff pastry desserts in a snap! Our Empanada Dough-Puff Pastry for Baking come ready to be filled with your favorite ingredients, whether savory or sweet. Try them in our Baked Apple Empanadas, Pastelitos – Guava and Cheese Pastries and Pumpkin Hand Pies to enjoy a delicious snack or dessert.

Prep time

15m

Total time

1h 10m

Yields

12

Empanadas

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6 of 15

Pastelitos - Guava and Cheese Pastries

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These delicious Latin pastries are great for breakfast, as a tasty appetizer or dessert. To make this recipe, GOYA® Empanada Dough-Puff Pastry for Baking is filled with GOYA® Guava Paste and cream cheese, to create the classic combination of savory and sweet flavors.

Made with GOYA® Empanada Dough-Puff Pastry for Baking

Make empanadas or puff pastry desserts in a snap! Our Empanada Dough-Puff Pastry for Baking come ready to be filled with your favorite ingredients, whether savory or sweet. Try them in our Baked Apple Empanadas, Pastelitos – Guava and Cheese Pastries and Pumpkin Hand Pies to enjoy a delicious snack or dessert.

Prep time

10m

Total time

45m

Yields

6

Servings

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7 of 15

Pumpkin Empanadas

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These pumpkin turnovers have a flaky pastry crust made with our convenient GOYA® Empanada Dough-Puff Pastry for Baking, and a luxurious filling similar to pumpkin pie, made with brown sugar cane and spices. These hand-held delights are perfect for enjoying as a snack or to give a sweet ending to your meals.

Made with GOYA® Empanada Dough-Puff Pastry for Baking

Make empanadas or puff pastry desserts in a snap! Our Empanada Dough-Puff Pastry for Baking come ready to be filled with your favorite ingredients, whether savory or sweet. Try them in our Baked Apple Empanadas, Pastelitos – Guava and Cheese Pastries and Pumpkin Hand Pies to enjoy a delicious snack or dessert.

Prep time

10m

Total time

50m

Yields

12

Empanadas

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Dulce de Leche - Milk Caramel Spread -Squeeze

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Milk Caramel Rice Pudding - Arroz con Leche y Cajeta

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In Latin America, dulce de leche goes by many different names: Manjar Blanco in Peru, Arequipe in Colombia and Venezuela, Cajeta in Mexico – but no matter what you call it, this silky GOYA® Dulce de Leche-Milk Caramel makes dessert even more delicious. Here, we follow the lead of Mexican cooks who swirl it into rice pudding. The results: a luscious treat that makes special occasional even sweeter.

Made with GOYA® Dulce de Leche-Milk Caramel Spread-Squeeze

Spread happiness this Fall with the enticing taste of GOYA® Dulce de Leche -Milk Caramel Spread-Squeeze! This milk-based caramel is one of Latin America’s favorite treats. Add it to desserts, ice cream, cookies, or use it as an ingredient in countless recipes. Try it in our Coffee Brownies with Dulce de Leche and Pecans, Milk Caramel Rice Pudding or in a delicious Mexican Upside-Down Apple Cake. Available in a squeeze-bottle or spreadable in a jar.

Prep time

5m

Total time

45m

Yields

8

Servings

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9 of 15

Coffee Brownies with Dulce de Leche and Pecans

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Step up your brownie game with this decadent take on the classic dessert: Coffee Brownies with Dulce de Leche and Pecans. The bold, intense flavor of Café GOYA® gives the brownies an unexpected depth of flavor. GOYA® Dulce de Leche – Milk Caramel is used twice: first it’s spread between the brownie batter before being baked, then once the brownies are done, it’s drizzled over top for a sticky-sweet and utterly delicious topping.

Made with GOYA® Dulce de Leche-Milk Caramel Spread-Squeeze

Spread happiness this Fall with the enticing taste of GOYA® Dulce de Leche -Milk Caramel Spread-Squeeze! This milk-based caramel is one of Latin America’s favorite treats. Add it to desserts, ice cream, cookies, or use it as an ingredient in countless recipes. Try it in our Coffee Brownies with Dulce de Leche and Pecans, Milk Caramel Rice Pudding or in a delicious Mexican Upside-Down Apple Cake. Available in a squeeze-bottle or spreadable in a jar.

Prep time

10m

Total time

45m

Yields

16

Servings

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10 of 15

Mexican Upside-Down Apple Cake

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Festive, tender and chock full of apples, this Mexican Upside-Down Apple Cake is a showstopper of a dessert. This fresh apple cake relies on a traditional Mexican ingredient, GOYA® Piloncillo for its distinctive, rich flavor. Once the cake is cooked and slightly cooled, it’s inverted onto a serving plate to reveal its caramelized apple topping and served with whipped cream and GOYA® Dulce de Leche – Milk Caramel.

Made with GOYA® Dulce de Leche-Milk Caramel Spread-Squeeze

Spread happiness this Fall with the enticing taste of GOYA® Dulce de Leche -Milk Caramel Spread-Squeeze! This milk-based caramel is one of Latin America’s favorite treats. Add it to desserts, ice cream, cookies, or use it as an ingredient in countless recipes. Try it in our Coffee Brownies with Dulce de Leche and Pecans, Milk Caramel Rice Pudding or in a delicious Mexican Upside-Down Apple Cake. Available in a squeeze-bottle or spreadable in a jar.

Prep time

20m

Total time

1h 5m

Yields

8

Servings

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Candied Pumpkin – Calabaza en Tacha

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Try this delicious and colorful dessert! This sweet treat has existed in Mexico for centuries and is especially popular for celebrating the Day of the Dead. In this recipe, pumpkin becomes tender when cooked in GOYA® Brown Sugar Cane – Piloncillo, which sweetens its taste and aroma, along with cinnamon and orange.

Made with GOYA® Brown Sugar Cane–Piloncillo

GOYA® Brown Sugar Cane – Piloncillo is a sweet ingredient in Mexican cuisine, also known as panela in South American countries. It’s used to sweeten coffee or to add a distinct flavor and color to many desserts and drinks, like our traditional Candied Pumpkin – Calabaza en Tacha and Champurrado – Thick Mexican Hot Chocolate recipes.

Prep time

15m

Total time

1h 10m

Yields

8

Servings

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Champurrado -Thick Mexican Hot Chocolate

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Wrap your hands around a cup of this delicious Mexican version of hot chocolate! This sweet drink is made by dissolving Mexican chocolate, GOYA® Brown Sugar Cane – Piloncillo and cinnamon, in a smooth and thick blend of corn flour, milk and water. Ideal for enjoying with friends and family on any Fall day.

Made with GOYA® Brown Sugar Cane–Piloncillo

GOYA® Brown Sugar Cane – Piloncillo is a sweet ingredient in Mexican cuisine, also known as panela in South American countries. It’s used to sweeten coffee or to add a distinct flavor and color to many desserts and drinks, like our traditional Candied Pumpkin – Calabaza en Tacha and Champurrado – Thick Mexican Hot Chocolate recipes.

Prep time

15m

Total time

30m

Yields

12

Servings

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Pecan Dulce de Leche Pie

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Impress your dinner guests by preparing an exquisite Pecan Dulce de Leche Pie. It all starts with a delicious and crunchy base made with GOYA® Maria Cookies, ground and mixed with butter. Then, add the amazing mixture of GOYA® Dulce de Leche, evaporated milk, eggs, and pecans. Bake it and enjoy it with your loved ones.

Made with GOYA® Maria Cookies

GOYA® Maria Cookies are a hit when craving a sweet moment, and more so at the end of festive dinners. Enjoy them on their own, with a coffee or hot chocolate, or in countless desserts like cakes, tarts, pies and cheesecakes, including our delicious Pecan Dulce de leche Pie.

Prep time

5m

Total time

40m

Yields

8

Servings

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Mexican Icebox Coffee Cake

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You must try this delicious dessert inspired by the classic Mexican Lime Maria Icebox Cake, but in a new version: Mexican Icebox Coffee Cake. It carries the exquisite flavor of crunchy GOYA® Maria Cookies that are layered, along with a delicious blend of mascarpone cheese and the rich flavor of cocoa and coffee. To finish it off, garnish with chocolate curls, and the best thing is that you don’t have to bake it, simply refrigerate and done!

Made with GOYA® Maria Cookies

GOYA® Maria Cookies are a hit when craving a sweet moment, and more so at the end of festive dinners. Enjoy them on their own, with a coffee or hot chocolate, or in countless desserts like cakes, tarts, pies and cheesecakes, including our delicious Pecan Dulce de leche Pie.

Prep time

25m

Total time

25m

Yields

6-8

Servings

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Chocolate Ghost Cupcakes with Beet and Guava

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These spook-tacular cupcakes are the perfect treat to celebrate Halloween! Bake them with the delicious flavors of cocoa powder, GOYA® Chocolate Maria Cookies, Coconut Milk, and two unexpected ingredients: pureed beets and guava paste. Ghoulishly delicious!

Made with GOYA® Chocolate Maria Cookies

Make this season even more delightful with the wonderful taste of GOYA® Chocolate Maria Cookies! They’re the famous crispy cookies you love, but in a chocolate version. Enjoy them on their own, with a cup of coffee, or use them to make delicious dessert recipes, like our Chocolate Ghost Cupcakes with Beet and Guava, perfect for Halloween!

Prep time