Beverage

Champurrado -Thick Mexican Hot Chocolate

Champurrado -Thick Mexican Hot Chocolate

1 Reviews

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<h2 class="subheader">Chocolate Atole</h2> <p>In Mexico, the Christmas season becomes extra special by sipping on sweet and chocolaty of <em>Champurrado</em>, or Thick Mexican Hot Chocolate. This festive drink is made by dissolving Mexican chocolate, sugar cane and cinnamon in a thick and smooth mixture of corn flour, milk and water. The best part? This authentic Mexican recipe takes only 5 ingredients and 30 minutes to prepare, so you can warm up to a steaming mug of <em>Champurrado</em>, tonight!</p>

Total Time

30m

Prep Time:15m

Yields:12 Servings

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Ingredients

1 cup

GOYA® Masarica

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4 cups

<p><span> whole milk</span></p>

1 cone

GOYA® Brown Sugar Cane – Piloncillo, chopped, or 8 oz. brown sugar

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2

<p>disks (3 oz. each) Mexican chocolate, like Abuelita, chopped</p>

⅛ tsp.

<p><span> ground cinnamon</span></p>

Directions

Kitchen View

Step 1

<p>Add Masarica to large, heavy saucepot. Using whisk, slowly add 4 cups water, whisking constantly until smooth and combined. Place saucepot over medium-high heat; bring Masarica mixture to boil.</p>

Step 2

<p>Add milk, sugar cane, chocolate and cinnamon to pot. Bring milk mixture to boil, whisking constantly, until chocolate is melted and sugar cane is dissolved, 5-7 minutes more.</p>

Step 3

<p>Remove pot from heat. Divide champurrado evenly among serving mugs.</p>

Products in this Recipe

Masarica Instant Flour_Front

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Masarica
Brown Sugar Cane – Piloncillo

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Brown Sugar Cane – Piloncillo

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Recipe Tags

Beverage

Vegetarian

Chocolate

Christmas

Under 30 minutes

Winter

Hot Drink

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5
1 Reviews
6 years ago

Harry Nelson Jr

I have enjoyed this thick drink for year's I remember my grandma making this ! This drink sticks to your ribs on a cold day !

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