Champurrado -Thick Mexican Hot Chocolate

Name: Champurrado -Thick Mexican Hot Chocolate
Prep time: 15M
Total time: 30M
Yield: 12 Servings
Ingredients: 1 cup GOYA® Masarica; 4 cups whole milk; 1 cone GOYA® Brown Sugar Cane – Piloncillo, chopped, or 8 oz. brown sugar; 2 disks (3 oz. each) Mexican chocolate, like Abuelita, chopped; ⅛ tsp. ground cinnamon

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Chocolate Atole

In Mexico, the Christmas season becomes extra special by sipping on sweet and chocolaty of Champurrado, or Thick Mexican Hot Chocolate. This festive drink is made by dissolving Mexican chocolate, sugar cane and cinnamon in a thick and smooth mixture of corn flour, milk and water. The best part? This authentic Mexican recipe takes only 5 ingredients and 30 minutes to prepare, so you can warm up to a steaming mug of Champurrado, tonight!

Total Time

30m

Prep Time:15m

Yields:12 Servings

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Ingredients

1 cup

GOYA® Masarica

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4 cups

whole milk

1 cone

GOYA® Brown Sugar Cane – Piloncillo, chopped, or 8 oz. brown sugar

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disks (3 oz. each) Mexican chocolate, like Abuelita, chopped

⅛ tsp.

ground cinnamon

Directions

Kitchen View

Step 1

Add Masarica to large, heavy saucepot. Using whisk, slowly add 4 cups water, whisking constantly until smooth and combined. Place saucepot over medium-high heat; bring Masarica mixture to boil.

Step 2

Add milk, sugar cane, chocolate and cinnamon to pot. Bring milk mixture to boil, whisking constantly, until chocolate is melted and sugar cane is dissolved, 5-7 minutes more.

Step 3

Remove pot from heat. Divide champurrado evenly among serving mugs.

Products in this Recipe

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Masarica

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Brown Sugar Cane – Piloncillo

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Champurrado -Thick Mexican Hot Chocolate

Prep Time: 15m

Total time: 30m

Yields: 12 Servings

<h2 class="subheader">Chocolate Atole</h2> In Mexico, the Christmas season becomes extra special by sipping on sweet and chocolaty of Champurrado, or Thick Mexican Hot Chocolate. This festive drink is made by dissolving Mexican chocolate, sugar cane and cinnamon in a thick and smooth mixture of corn flour, milk and water. The best part? This authentic Mexican recipe takes only 5 ingredients and 30 minutes to prepare, so you can warm up to a steaming mug of Champurrado, tonight!