Corn Pudding – Majarete

Name: Corn Pudding – Majarete
Prep time: 10M
Total time: 35M
Yield: 6 Servings
Cuisine: Caribbean
Ingredients: 2 cups whole milk; 2 cinnamon sticks; ¼ tsp. ground nutmeg; 2 cans(15.25 oz. each) GOYA® Golden Corn, drained; 1 can GOYA® Coconut Milk; ¾ cup sugar; ¼ cup cornstarch; Ground cinnamon (optional for garnish)

Jump to recipe

One of the most cherished and delicious desserts in the Caribbean is corn pudding, known as majarete. This traditional, homemade recipe comes from the Dominican Republic where home cooks famously transform corn, coconut milk, whole milk, cinnamon, nutmeg, sugar and cornstarch into a thick, silky-smooth pot of gold. Chill the corn pudding until cold, garnish with ground cinnamon and get ready to win over the hearts of adults and children alike.

Total Time

35m

Prep Time:10m

Yields:6 Servings

Save

Buy

Ingredients

2 cups

whole milk

cinnamon sticks

¼ tsp.

ground nutmeg

2 cans(15.25 oz. each)

GOYA® Golden Corn, drained

Buy at Shop.goya.com

Find in-store

1 can
(13.5 oz.)

GOYA® Coconut Milk

Find in-store

¾ cup

sugar

¼ cup

cornstarch

Ground cinnamon (optional for garnish)

Buy all ingredients to make this recipe from your local grocer:

What’s this?

What is this button?

You are now able to buy this recipe's ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!

Directions

Kitchen View

Step 1

In medium saucepan over medium heat, bring whole milk, cinnamon sticks and nutmeg to simmer. Remove pan from heat; cover and let steep 10 minutes; remove and discard cinnamon sticks.

Step 2

Meanwhile, in blender, blend together corn, coconut milk, sugar and cornstarch until smooth, 1-2 minutes. Using fine-hole mesh strainer, strain corn mixture into saucepan of steeped milk, pressing out all liquid; stir to combine.

Step 3

Bring corn mixture to simmer over medium heat, stirring frequently and scraping bottom of pot with flat spatula to prevent scorching. Simmer, stirring constantly, until thick and bubbly, 1 minute. Divide corn mixture evenly among 6 small dessert cups, or one medium-large serving bowl; cool about 10 minutes. Cover and transfer cups to refrigerator; chill until cold and set, at least 45 minutes. Garnish with ground cinnamon, if desired.

Products in this Recipe

Buy at Shop.goya.com

Find in-store

Golden Corn

Find in-store

Coconut Milk

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Festive Dishes Everyone Will Love

Learn step by step how to prepare dishes with an authentic Latin touch, like ham, turkey, and other classics such as roast pork shoulder, pasteles, and hallacas, all made with the GOYA® line of Seasonings and Marinades.

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags