Pecan Dulce de Leche Pie

Pecan Dulce de Leche Pie
Pecan Dulce de Leche Pie

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La Cocina Goya

An indulgent Latin-flavored dessert showcasing your favorite ingredients and perfect for entertaining! An easy homemade cookie crust, made with GOYA® Maria Cookies, is filled with the sweet flavor of GOYA® Dulce de Leche and crunchy pecans. Served with a dollop of whipped cream, your guests will surely be impressed!

  • Ingredients
  • Directions


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1 pkg. (7 oz.)

GOYA® Maria Cookies

½ cup

(1 stick) butter, melted

1 ½ cups

(14 oz. squeeze bottle) GOYA® Dulce de Leche – Milk Caramel Spread-Squeeze

1 cup (12 oz.)

2 eggs

1 cup

whole pecans

Pinch of salt

Fresh whipped cream (optional)


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Step 1

Preheat oven to 325°F. Place cookies in bowl of food processor. Pulse 30 seconds, or until finely ground. Or, place cookies in zip-top bag and using the bottom of a heavy skillet, pound cookies until finely crushed. Transfer cookie crumbs to bowl - there should be about 2 cups. Add butter, stirring until combined. Transfer cookie mixture to 9" pie dish. Using fingers, press cookie mixture evenly onto bottom and sides of dish. Bake until firm and fragrant, 7-10 minutes; cool.

Step 2

Raise oven’s heat to 350°F. In a medium bowl, whisk together dulce de leche, evaporated milk, eggs, pecans and salt until combined.

Step 3

Pour dulce de leche mixture into premade crust. Place pie on large cookie sheet and bake for about 40 minutes (until center of pie is set).

Step 4

Let pie cool and refrigerate two hours before serving. Serve topped with fresh whipped cream, if desired.

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Desserts & Drinks Under 60

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