Pecan Dulce de Leche Pie

Name: Pecan Dulce de Leche Pie
Prep time: 5M
Total time: 40M
Yield: 8 Servings
Ingredients: 1 pkg. Maria Cookies; ½ cup (1 stick) butter, melted; 1½ cups Dulce de Leche – Milk Caramel Spread – Squeeze; 1 can Evaporated Milk; 2 eggs; 1 cup whole pecans; Pinch of salt; Fresh whipped cream (optional)

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An indulgent Latin-flavored dessert showcasing your favorite ingredients and perfect for entertaining! An easy homemade cookie crust, made with GOYA® <a title="Maria Cookies" href="https://www.goya.com/en/products/maria-cookies/" data-id="8131">Maria Cookies</a>, is filled with the sweet flavor of GOYA® <a title="Dulce de Leche" href="https://www.goya.com/en/products/confectionery/other-confectionary-products#dulce-de-leche-milk-caramel-spread-squeeze">Dulce de Leche</a> and crunchy pecans. Served with a dollop of whipped cream, your guests will surely be impressed!

Total Time

40m

Prep Time:5m

Yields:8 Servings

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Ingredients

1 pkg.
(7 oz.)

GOYA® Maria Cookies

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½ cup

(1 stick) butter, melted

1½ cups

(14 oz. squeeze bottle) GOYA® Dulce de Leche – Milk Caramel Spread – Squeeze

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1 can
(12 oz.)

GOYA® Evaporated Milk

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2 eggs

1 cup

whole pecans

Pinch of salt

Fresh whipped cream (optional)

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Directions

Kitchen View

Step 1

Preheat oven to 325°F. Place cookies in bowl of food processor. Pulse 30 seconds, or until finely ground. Or, place cookies in zip-top bag and using the bottom of a heavy skillet, pound cookies until finely crushed. Transfer cookie crumbs to bowl – there should be about 2 cups. Add butter, stirring until combined. Transfer cookie mixture to 9″ pie dish. Using fingers, press cookie mixture evenly onto bottom and sides of dish. Bake until firm and fragrant, 7-10 minutes; cool.

Step 2

Raise oven’s heat to 350°F. In a medium bowl, whisk together dulce de leche, evaporated milk, eggs, pecans and salt until combined.

Step 3

Pour dulce de leche mixture into premade crust. Place pie on large cookie sheet and bake for about 40 minutes (until center of pie is set).

Step 4

Let pie cool and refrigerate two hours before serving. Serve topped with fresh whipped cream, if desired.