Pumpkin Pie Punch

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<p>Celebrate fall by making this delicious <em>Pumpkin Pie Punch</em>. This delicious drink can be made easily with the flavors of the season: tasty GOYA® <a title="Organic Pumpkin Puree" href="https://www.goya.com/en/products/organic-pumpkin-puree/">Organic Pumpkin Puree</a> is mixed with apple cider, spices, and rum, which is optional. Before serving, top it off with a dollop of silky coconut whipped cream made with GOYA® <a title="Goya Cream of Coconut" href="https://www.goya.com/en/products/goya-cream-of-coconut/">Cream of Coconut</a>.</p>

Total Time

10m

Prep Time:10m

Yields:8 Servings

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Ingredients

1 can
(8.75 oz)

GOYA® Cream of Coconut , chilled in fridge overnight

½ cup

<p>35% heavy cream</p>

¼ cup

<p>powdered sugar</p>

¼ tsp.

<p>vanilla extract</p>

8 cups

<p>apple cider</p>

1¼ cups

<p>dark rum, optional</p>

2 tsp.

<p>pumpkin pie spice, plus more garnishing</p>

1 bottle
(12 oz.)

GOYA® Jamaican Style – Ginger Beer or <a href="/en/products/coconut-soda/">GOYA® Coconut Soda</a> or <a href="/en/products/pineapple-soda/">Pineapple Soda</a>, or any ginger soda, chilled

Directions

Kitchen View

Step 1

<p>Beat hardened cream of coconut, heavy cream, icing sugar and vanilla in chilled mixing bowl with electric mixer on high speed for 1 minute or until creamy. Beat for 2 to 3 minutes or smooth, light and fluffy. Chill until ready to use.</p>

Step 2

<p>Meanwhile, whisk together apple cider and pumpkin puree until blended. Strain through fine meshed strainer into pitcher or punch bowl. Stir in rum if using and pumpkin pie spice. Refrigerate for 1 to 2 hours or until chilled.</p>

Step 3

<p>Before serving, stir in chosen soda. Serve punch in glasses. Garnish with dollop of whipped coconut cream and pinch pumpkin pie spice.</p> <p><strong>Note: </strong>Substitute rum with bourbon or whisky.</p>

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