Pumpkin Pie Punch

Name: Pumpkin Pie Punch
Prep time: 10M
Total time: 10M
Yield: 8 Servings
Ingredients: 1 can Cream of Coconut; ½ cup 35% heavy cream; ¼ cup powdered sugar; ¼ tsp. vanilla extract; 8 cups apple cider; 1 can Organic Pumpkin Puree; 1¼ cups dark rum, optional; 2 tsp. pumpkin pie spice, plus more garnishing; 1 bottle Jamaican Style – Ginger Beer

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Celebrate fall by making this delicious Pumpkin Pie Punch. This delicious drink can be made easily with the flavors of the season: tasty GOYA® <a title="Organic Pumpkin Puree" href="https://www.goya.com/en/products/organic-pumpkin-puree/">Organic Pumpkin Puree</a> is mixed with apple cider, spices, and rum, which is optional. Before serving, top it off with a dollop of silky coconut whipped cream made with GOYA® <a title="Goya Cream of Coconut" href="https://www.goya.com/en/products/goya-cream-of-coconut/">Cream of Coconut</a>.

Total Time

10m

Prep Time:10m

Yields:8 Servings

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Ingredients

1 can
(8.75 oz)

GOYA® Cream of Coconut, chilled in fridge overnight

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½ cup

35% heavy cream

¼ cup

powdered sugar

¼ tsp.

vanilla extract

8 cups

apple cider

1 can
(15 oz.)

GOYA® Organic Pumpkin Puree

1¼ cups

dark rum, optional

2 tsp.

pumpkin pie spice, plus more garnishing

1 bottle
(12 oz.)

GOYA® Jamaican Style – Ginger Beer, or <a href="/en/products/coconut-soda/">GOYA® Coconut Soda</a>, or <a href="/en/products/pineapple-soda/">Pineapple Soda</a>, or any ginger soda, chilled

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Directions

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Step 1

Beat hardened cream of coconut, heavy cream, icing sugar and vanilla in chilled mixing bowl with electric mixer on high speed for 1 minute or until creamy. Beat for 2 to 3 minutes or smooth, light and fluffy. Chill until ready to use.

Step 2

Meanwhile, whisk together apple cider and pumpkin puree until blended. Strain through fine meshed strainer into pitcher or punch bowl. Stir in rum if using and pumpkin pie spice. Refrigerate for 1 to 2 hours or until chilled.

Step 3

Before serving, stir in chosen soda. Serve punch in glasses. Garnish with dollop of whipped coconut cream and pinch pumpkin pie spice. Note: Substitute rum with bourbon or whisky.

Products in this Recipe

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Cream of Coconut

Organic Pumpkin Puree

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Jamaican Style – Ginger Beer

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