Fruity Coconut Water Ice Cubes

Fruity Coconut Water Ice Cubes
Fruity Coconut Water Ice Cubes

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Prep time


Total time

8h 10m



Ice Cubes (depending upon sizes of ice cube trays)

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2 cartons (16.9 oz. each)

Pure Coconut Water
ChefsBest Excellence Award

Winner of the ChefsBest® Excellence Award for overall quality.*

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1 can (9.6 oz.)

GOYA® Guava Nectar (or your favorite flavor of GOYA® Nectar)


lemon, juiced and zested


mint leaves

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.


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Step 1

In large pitcher, stir together coconut water, nectar, lemon juice and lemon zest.

Step 2

Place one mint leaf in each ice cube space.

Step 3

Pour coconut water mixture evenly into ice cube trays.

Step 4

Place ice cube trays in freezer, and freeze until cubes are frozen solid.

Step 5

Add cubes to punch bowls or to individual glasses to flavor and chill your favorite beverages.

Tip by La Cocina Goya

1. Change up the flavors of your coconut water ice cubes with different combinations of nectars, fruits and herbs. 

2. Try these ice cubes in our Island Punch.

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Caribbean Mexico South America Central America Spain Under 20

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