Cooking Tips

Coconut Whipped Cream

Coconut Whipped Cream

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Learn how to prepare this Coconut Whipped Cream in minutes using GOYA® Coconut Cream. Just whip the cold coconut cream with powdered sugar, vanilla extract, and heavy cream to create a delicious whipped cream. It’s perfect for topping all kinds of desserts such as cakes, pies, puddings, tarts, and delicious cold and hot drinks like rich hot chocolate. Add that special touch to your favorite sweet recipes, and you’ll surprise everyone with this tropical twist.

Total Time

10m

Prep Time:5m

Yields:2.5 Cups

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Ingredients

8 oz.

GOYA® Cream of Coconut

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¼ cup

<p>powdered sugar</p>

½ tsp.

<p>vanilla extract</p>

8 oz.

<p>heavy cream</p>

Directions

Kitchen View

Step 1

<p>Chill cream of coconut and large metal mixing bowl overnight in refrigerator.</p>

Step 2

<p>Place hardened cream of coconut in chilled mixing bowl with sugar, vanilla and heavy cream. Beat on high 1-2 minutes in mixer, using whisk attachment, until creamy. Alternatively, beat mixture by hand with whisk about 6–7 minutes, until creamy.</p>

Step 3

<p>Taste and adjust sweetness as needed.</p>

Step 4

<p>Use or refrigerate immediately.</p>
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Try this as a topping for our Coconut Hot Chocolate.

Products in this Recipe

Cream_of_Coconut_Front_15oz

Buy at Shop.goya.com

Find in-store

Cream of Coconut
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<p>Try this as a topping for our <a href="https://www.goya.com/en/recipes/coconut-hot-chocolate/"><em>Coconut Hot Chocolate</em></a>.</p>

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Recipe Tags

Cooking Tips

Vegan

No-Cook

All-Occasion

Under 15 minutes

All-Year

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