MyPlate Healthy Chicken Cutlets

Name: MyPlate Healthy Chicken Cutlets
Prep time: 10M
Total time: 25M
Yield: 4 Servings
Ingredients: 4 MyPlate Healthy Chicken Cutletsthinly sliced boneless, skinless chicken breast fillets (about 1 lb.); 1 cup MyPlate Healthy Chicken Cutletsbuttermilk; 2 tsp. Minced Garlic; 1 tsp. Paprika; ¼ tsp. Adobo Light with Pepper (50% Less Sodium); ½ cup MyPlate Healthy Chicken Cutletsraw almonds; 2 tbsp. MyPlate Healthy Chicken Cutletsall-purpose flour

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Feel good about eating crispy, “fried” chicken with this nutritous GOYA® recipe! First, soak chicken breasts in tangy buttermilk, garlic and GOYA® <a title="Adobo Light with Pepper (50% Less Sodium)" href="https://www.goya.com/en/products/adobo-light-with-pepper-50-less-sodium/" data-id="8095">Adobo Light All-Purpose</a>, to make it super tender and tasty. Then, dust it with a generous coating of ground almonds (high in heart-healthy monounsaturated fat). As the chicken cooks in the oven, the almonds become golden brown and crisp, sealing in the juicy chicken. One bite and you’ll never go back to regular fried chicken, again!

Total Time

25m

Prep Time:10m

Yields:4 Servings

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Ingredients

thinly sliced boneless, skinless chicken breast fillets (about 1 lb.)

1 cup

buttermilk

2 tsp.

GOYA® Minced Garlic

1 tsp.

GOYA® Paprika

¼ tsp.

GOYA® Adobo Light with Pepper (50% Less Sodium)

½ cup

raw almonds

2 tbsp.

all-purpose flour

Directions

Kitchen View

Step 1

In large zip-top bag, or large container with lid, add chicken, buttermilk, garlic, paprika and Adobo Light. Massage chicken to evenly distribute ingredients. Transfer to refrigerator. Chill at least 4 hours, or up to 24 hours (for best results). Strain chicken, discarding marinade.

Step 2

Heat oven to 425°F. In bowl of food processor, add almonds and flour. Pulse until almonds turn to fine crumbs, about 30 seconds. Transfer almond mixture to dish. Dredge chicken in almond mixture, pressing to adhere coating; transfer to foil-lined baking sheet.

Step 3

Cook until almonds are golden brown and chicken is cooked through, about 15 minutes.