MyPlate Spooky Tortilla Chips

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Total Time

15m

Prep Time:7m

Yields:10 Servings

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Ingredients

20

GOYA® Corn Tortillasor 30 GOYA® <a data-id="9657" href="/en/products/mini-corn-tortillas-taquitos/" title="Mini Corn Tortillas – Taquitos">Mini Corn Tortillas - Taquitos</a></span></p>

<p><span>Vegetable Cooking Spray</span></p>

<p><span>Plus, small Halloween Cookie Cutter (such as ghost, pumpkin, etc.)</span></p>

Directions

Kitchen View

Step 1

<p>Preheat oven to 350 degrees Fahrenheit. Use small Halloween cookie cutters to cut out shapes from corn tortillas. ( for a 6” corn tortilla generally yields 2 whole ghosts plus 2 left over pieces. For Mini corn tortillas yield is generally 1 whole and a ½ Ghost with 1 left over piece) the left over pieces can be your “flying ghoul pieces” and they can be baked along with the ghosts.</p>

Step 2

<p>Spray all shapes with nonstick cooking spray and sprinkle with Goya® Adobo LIGHT as desired.</p>

Step 3

<p>Bake on a greased baking sheet at 350 degrees F for 6 to 8 minutes. Carefully remove from oven and place baking sheet on cooking rack. Flip each Chip over on the other side allowing them to cool in the pan. Careful to not let them burn.</p>

Step 4

<p>Suggestion: serve with <a href="https://www.goya.com/en/recipes/black-widow-bean-dip/">Black Widow Bean Dip</a> recipe.</p>

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