About
A delicious side dish or appetizer! This rich Grilled Mexican Corn with Chipotle Mayo has a fabulous smoky and spicy flavor that’s perfect to cook on your grill. Prepare it easily by mixing mayo with GOYA® Chipotle Peppers in Adobo Sauce and then spreading this savory mixture over grilled corn on the cob. Finally, top with delicious GOYA® Queso Fresco, oregano, and cilantro – delicious! And here’s a tip: for a smooth, lump-free chipotle mayo, puree it in a blender or food processor.
More LessTotal Time:
30m
- Prep Time:20m
- Yields:6 servings
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