Grilled Mexican Corn with Chipotle Mayo

A delicious side dish or appetizer! This rich Grilled Mexican Corn with Chipotle Mayo has a fabulous smoky and spicy flavor that’s perfect to cook on your grill. Prepare it easily by mixing mayo with GOYA® <a title="Chipotle Peppers in Adobo Sauce" href="https://goya.com/en/products/chipotle-peppers-in-adobo-sauce" data-udi="https://goya.com/en/products/chipotle-peppers-in-adobo-sauce">Chipotle Peppers in Adobo Sauce</a> and then spreading this savory mixture over grilled corn on the cob. Finally, top with delicious GOYA® <a title="Queso Fresco" href="https://goya.com/en/products/queso-fresco" data-udi="https://goya.com/en/products/queso-fresco">Queso Fresco</a>, oregano, and cilantro – delicious! And here’s a tip: for a smooth, lump-free chipotle mayo, puree it in a blender or food processor.

Total Time

30m

Prep Time:20m

Yields:6 Servings

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Ingredients

1 tbsp.

butter

ears corn, husks removed

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

⅔ cup

GOYA® Mayonnaise with Lime Juice

peppers from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce, finely chopped, plus 1tbsp. adobo sauce

½ cup

GOYA® Queso Fresco, crumbled

1 tbsp.

chopped cilantro

½ tsp.

GOYA® Oregano Leaf, crumbled

lime wedges, for serving

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Directions

Kitchen View

Step 1

Preheat grill to medium-high heat; grease grates well.

Step 2

Brush corn with tub butter and sprinkle with Adobo seasoning.

Step 3

Grill corn, turning occasionally, for 10 to 15 minutes or until well-marked and tender.

Step 4

Meanwhile, in another small bowl, stir together mayonnaise, chipotle peppers and adobo sauce until combined.

Step 5

Brush mayonnaise chipotle mixture evenly over cobs of corn. Sprinkle with queso fresco, cilantro, and oregano. Serve with lime wedges. Note: For a smoother chipotle mayonnaise, purée in blender or food processor.